Beef Lo Mein is a classic takeout favorite that brings together tender beef, vibrant vegetables, and savory noodles in a flavorful sauce. This homemade version is quick, delicious, and perfect for a weeknight meal. The combination of soy sauce, sesame oil, and Better Than Bouillon creates a deep, umami-rich taste, while fresh garlic and stir-fried vegetables add a crisp, fresh texture.
Ingredients
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8 oz lo mein noodles (cooked according to instructions)
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1 tsp sesame oil
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¼ cup hot boiled water
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1 tbsp Beef Better Than Bouillon
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3 tbsp soy sauce
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2 tbsp brown sugar
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Oil (olive or sesame) for frying
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1 lb beef, thinly sliced
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2 large carrots, diced into 2-inch pieces
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2 cups broccoli, cut into florets
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1 large onion, diced into 2-inch pieces
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4 garlic cloves, minced or pressed
Instructions
Step 1:
-
In a small bowl, whisk together hot boiled water, Beef Better Than Bouillon, and brown sugar until dissolved. Stir in soy sauce and set aside.
Step 2:
-
Heat sesame oil in a large skillet over medium-high heat. Sear the thinly sliced beef until golden brown, then remove and set aside.
Step 3:
-
In the same skillet, sauté the onions with a drizzle of oil until golden brown, then remove and set aside.
Step 4:
-
Add the carrots to the skillet, cooking until slightly softened. Stir in the broccoli florets and cook for about 3 minutes, stirring occasionally. Add the garlic, cooking for another minute until fragrant.
Step 5:
-
Return the seared beef and onions to the skillet with the vegetables. Pour the prepared sauce over everything and let simmer for 2 minutes, allowing the flavors to meld.
Step 6:
-
Toss in the cooked lo mein noodles, mixing well to evenly coat with the sauce.
Step 7:
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Transfer to a large serving dish, give it a final toss, and serve hot.
Variations
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Spicy Version: Add ½ teaspoon of red pepper flakes or a drizzle of sriracha for heat.
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Extra Protein: Toss in shrimp or chicken for a protein-packed version.
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More Veggies: Include snap peas, bell peppers, or baby corn for extra crunch.
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Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
Cooking Notes
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Slice the beef thinly against the grain for the most tender texture.
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Lo mein noodles should be slightly firm when cooked to avoid sogginess.
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Stir-frying the ingredients in stages ensures even cooking and great texture.
Serving Suggestions
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Enjoy Beef Lo Mein as a standalone meal or pair it with egg rolls or wonton soup for a complete takeout-style experience.
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Garnish with sesame seeds or chopped green onions for added freshness.
Tips
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Make Ahead: Cook the beef and prep the veggies in advance for a faster meal.
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Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
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Freezing: This dish is best enjoyed fresh, but you can freeze portions in airtight containers for up to 2 months.
Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Nutritional Information (per serving):
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Calories: 420
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Protein: 28g
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Sodium: 890mg
FAQs
1. Can I use spaghetti instead of lo mein noodles?
Yes! While lo mein noodles have a chewier texture, spaghetti can be a great substitute if needed.
2. What cut of beef works best for lo mein?
Flank steak, sirloin, or ribeye are great options. Just slice thinly for quick cooking.
3. How do I prevent the noodles from getting mushy?
Rinse them under cold water after cooking to stop the cooking process and prevent stickiness.
4. Can I make this dish vegetarian?
Absolutely! Swap the beef for tofu or mushrooms and use vegetable broth instead.
This homemade Beef Lo Mein is packed with bold flavors, tender beef, and crisp veggies, making it a perfect alternative to takeout. Quick to make and incredibly satisfying, it’s a meal the whole family will love!
Print
Beef Lo Mein
- Total Time: 30 minutes
Ingredients
Ingredients
-
8 oz lo mein noodles (cooked according to instructions)
-
1 tsp sesame oil
-
¼ cup hot boiled water
-
1 tbsp Beef Better Than Bouillon
-
3 tbsp soy sauce
-
2 tbsp brown sugar
-
Oil (olive or sesame) for frying
-
1 lb beef, thinly sliced
-
2 large carrots, diced into 2-inch pieces
-
2 cups broccoli, cut into florets
-
1 large onion, diced into 2-inch pieces
-
4 garlic cloves, minced or pressed
Instructions
Instructions
Step 1:
-
In a small bowl, whisk together hot boiled water, Beef Better Than Bouillon, and brown sugar until dissolved. Stir in soy sauce and set aside.
Step 2:
-
Heat sesame oil in a large skillet over medium-high heat. Sear the thinly sliced beef until golden brown, then remove and set aside.
Step 3:
-
In the same skillet, sauté the onions with a drizzle of oil until golden brown, then remove and set aside.
Step 4:
-
Add the carrots to the skillet, cooking until slightly softened. Stir in the broccoli florets and cook for about 3 minutes, stirring occasionally. Add the garlic, cooking for another minute until fragrant.
Step 5:
-
Return the seared beef and onions to the skillet with the vegetables. Pour the prepared sauce over everything and let simmer for 2 minutes, allowing the flavors to meld.
Step 6:
-
Toss in the cooked lo mein noodles, mixing well to evenly coat with the sauce.
Step 7:
-
Transfer to a large serving dish, give it a final toss, and serve hot.
Notes
Cooking Notes
-
Slice the beef thinly against the grain for the most tender texture.
-
Lo mein noodles should be slightly firm when cooked to avoid sogginess.
-
Stir-frying the ingredients in stages ensures even cooking and great texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420
- Sodium: 890mg
- Protein: 28g