Description
Looking for an elegant appetizer that’s simple to prepare yet packed with flavor? This Beet and Burrata Crostini with Honey is a delightful choice! Crisp, golden baguette slices are topped with sweet, earthy roasted beets and creamy burrata cheese, then drizzled with honey for a touch of sweetness. Finished with a sprinkle of fresh basil or microgreens, this dish combines vibrant flavors and textures that are sure to impress your guests. Perfect for entertaining, these crostini are a mouth-watering treat that’s both sophisticated and satisfying. Enjoy them as a snack, starter, or paired with a glass of wine for a light, elegant meal.
Ingredients
For the Crostini:
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, halved
For the Topping:
- 2 medium beets, roasted and sliced
- 1 ball fresh burrata cheese
- 2 tablespoons honey
- Fresh basil or microgreens for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Crostini
Preheat Oven: Preheat your oven to 375°F (190°C).
Toast Bread: Arrange the baguette slices on a baking sheet in a single layer. Brush each slice with olive oil to ensure even toasting. Bake in the preheated oven for 8-10 minutes or until the slices are golden and crispy. While the crostini are still warm, rub the tops of each slice with the halved garlic clove to infuse them with a hint of garlic flavor.
Step 2: Prepare the Toppings
Roast Beets: If your beets are not pre-roasted, wrap them in aluminum foil and roast at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork. Allow them to cool, then peel off the skins and slice them thinly for easy layering on the crostini.
Step 3: Assemble the Crostini
Top Crostini: Place a slice of roasted beet on each piece of toasted baguette. Follow with a piece of fresh burrata cheese on top of the beets.
Drizzle Honey: Drizzle the crostini with honey, allowing it to coat the burrata and beets gently. Season with a pinch of salt and pepper to enhance the flavors.
Garnish: Garnish each crostini with fresh basil leaves or microgreens to add a pop of color and an extra layer of flavor.
Step 4: Serve
Serve the Beet and Burrata Crostini immediately to enjoy them at their freshest. These crostini are a perfect appetizer or snack, offering a delightful mix of sweet, creamy, and savory notes.
Notes
Cooking Note:
- Beets can be roasted ahead of time and stored in the refrigerator until needed, saving time when assembling the crostini.
- Burrata is best served fresh and at room temperature, so remove it from the fridge about 15 minutes before using.
- To enhance the flavor of the honey, consider using a specialty honey, such as lavender or wildflower honey.
Serving Suggestions:
- Serve these crostini as an appetizer at a dinner party or as part of a charcuterie board.
- Pair with a crisp white wine, like Sauvignon Blanc, or a light red, like Pinot Noir, to complement the flavors.
- For a more substantial snack, serve alongside a simple green salad or a bowl of olives.
Tips:
- Use a serrated knife to slice the baguette for clean cuts and minimal crumbling.
- For extra crunch, consider adding a sprinkle of crushed nuts, like pistachios or walnuts, over the top.
- If you want to add more flavor, try drizzling a bit of balsamic glaze over the honey for a sweet and tangy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4-6
- Calories: 200 per serving
- Sodium: 180 mg per serving
- Protein: 5 grams per serving