Holiday Beet and Burrata Crostini with Honey Pistachio Drizzle

by

Introduction

Add a touch of elegance to your holiday gatherings with these Beet and Burrata Crostini. Each crispy baguette slice is layered with tender beets, creamy burrata, and topped with a honey pistachio drizzle for a sweet, nutty finish. Garnished with fresh basil, this vibrant appetizer is not only delicious but also a feast for the eyes. Quick to prepare yet incredibly impressive, these crostini are sure to be the highlight of your festive spread.

Ingredients

  • 1 baguette, sliced into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • 1 cup cooked beets, sliced
  • 8 ounces burrata cheese
  • 1/4 cup pistachios, chopped
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Preparation

Step 1: Prepare the Crostini

  1. Toast the Baguette:
    • Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet.
    • Brush both sides of each slice with olive oil.
    • Bake for 8-10 minutes, or until golden and crispy. Flip halfway through for even toasting.

Step 2: Make the Honey Pistachio Drizzle

  1. Combine Ingredients:
    • In a small mixing bowl, stir together the chopped pistachios, honey, and a pinch of salt.
    • Mix until the pistachios are evenly coated with the honey.

Step 3: Assemble the Crostini

  1. Layer Ingredients:
    • Take a toasted baguette slice and place a slice of beet on top.
    • Add a generous scoop of burrata cheese over the beet slice.
    • Drizzle the honey pistachio mixture over the burrata.

Step 4: Garnish and Serve

  1. Add the Finishing Touches:
    • Garnish each crostini with a fresh basil leaf or a sprinkle of chopped basil.
    • Add a light pinch of salt and freshly cracked black pepper for an extra burst of flavor.
  2. Serve Immediately:
    • Arrange the crostini on a serving platter and serve while the baguette is still crisp.

Cooking Notes

  • Beets Preparation: Use pre-cooked beets for convenience, or roast your own by wrapping whole beets in foil and baking at 400°F (200°C) for 45-60 minutes. Let cool before slicing.
  • Baguette Substitute: Swap baguette slices with gluten-free bread or crackers for a gluten-free option.
  • Nut Allergy Alternative: Replace pistachios with sunflower seeds or toasted sesame seeds if needed.

Serving Suggestions

  • Holiday Appetizer: These crostini are perfect for holiday parties, adding a festive touch to your table.
  • Pair with Wine: Serve with a crisp white wine or sparkling rosé for a complementary pairing.
  • Light Lunch: Pair with a simple green salad for a quick and elegant meal.

Tips

  1. Crispier Crostini: For extra crispiness, broil the baguette slices for the last 1-2 minutes, watching closely to avoid burning.
  2. Room-Temperature Cheese: Let the burrata sit at room temperature for 10-15 minutes before assembling to enhance its creamy texture.
  3. Prep Ahead: Toast the baguette slices and prepare the honey pistachio mixture ahead of time. Assemble just before serving for the best results.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 12

Nutritional Information (Per Serving):

  • Calories: 110
  • Fat: 6g
  • Carbohydrates: 10g
  • Protein: 3g
  • Fiber: 1g

Conclusion

These Holiday Beet and Burrata Crostini are the perfect combination of creamy, crunchy, and sweet with a touch of earthiness from the beets. Easy to prepare yet packed with flavor and elegance, they are an excellent choice for festive celebrations or intimate gatherings. Bring a burst of color and sophistication to your holiday table with this delightful appetizer!

Print
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Holiday Beet and Burrata Crostini with Honey Pistachio Drizzle

  • Author: Imili Johnson
  • Total Time: 25 minutes
Print Recipe

Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • 1 cup cooked beets, sliced
  • 8 ounces burrata cheese
  • 1/4 cup pistachios, chopped
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

Step 1: Prepare the Crostini

  1. Toast the Baguette:
    • Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet.
    • Brush both sides of each slice with olive oil.
    • Bake for 8-10 minutes, or until golden and crispy. Flip halfway through for even toasting.

Step 2: Make the Honey Pistachio Drizzle

  1. Combine Ingredients:
    • In a small mixing bowl, stir together the chopped pistachios, honey, and a pinch of salt.
    • Mix until the pistachios are evenly coated with the honey.

Step 3: Assemble the Crostini

  1. Layer Ingredients:
    • Take a toasted baguette slice and place a slice of beet on top.
    • Add a generous scoop of burrata cheese over the beet slice.
    • Drizzle the honey pistachio mixture over the burrata.

Step 4: Garnish and Serve

  1. Add the Finishing Touches:
    • Garnish each crostini with a fresh basil leaf or a sprinkle of chopped basil.
    • Add a light pinch of salt and freshly cracked black pepper for an extra burst of flavor.
  2. Serve Immediately:
    • Arrange the crostini on a serving platter and serve while the baguette is still crisp.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 12
  • Calories: 110
  • Fat: 6g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g

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