Step 1: Prepare the Crostini

1. Toast the Baguette:
   • Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet.
   • Brush both sides of each slice with olive oil.
   • Bake for 8-10 minutes, or until golden and crispy. Flip halfway through for even toasting.

Step 2: Make the Honey Pistachio Drizzle

1. Combine Ingredients:
   • In a small mixing bowl, stir together the chopped pistachios, honey, and a pinch of salt.
   • Mix until the pistachios are evenly coated with the honey.

Step 3: Assemble the Crostini

1. Layer Ingredients:
   • Take a toasted baguette slice and place a slice of beet on top.
   • Add a generous scoop of burrata cheese over the beet slice.
   • Drizzle the honey pistachio mixture over the burrata.

Step 4: Garnish and Serve

1. Add the Finishing Touches:
   • Garnish each crostini with a fresh basil leaf or a sprinkle of chopped basil.
   • Add a light pinch of salt and freshly cracked black pepper for an extra burst of flavor.
2. Serve Immediately:
   • Arrange the crostini on a serving platter and serve while the baguette is still crisp.