The Biscoff Martini is a decadent dessert cocktail that highlights the irresistible flavor of Biscoff cookies and spread. With its creamy texture, warm spiced undertones, and delightful sweetness, this cocktail is a treat for the senses. It’s perfect for cozy nights, festive gatherings, or anytime you want to elevate your cocktail game.
Featuring the rich flavor of Biscoff, a hint of vanilla, and a creamy finish, this martini is as indulgent as it is easy to make. Garnish it with a crumbled Biscoff cookie for a picture-perfect presentation that tastes just as good as it looks.
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Biscoff spread (softened slightly)
- ½ oz Irish cream liqueur (e.g., Baileys)
- 1 oz heavy cream or half-and-half
- Ice cubes
- Optional Garnish: Crushed Biscoff cookies or a whole cookie for decoration
Preparation
Step 1: Prepare the Biscoff Spread
- Slightly soften the Biscoff spread in the microwave (about 10 seconds) to ensure it mixes smoothly.
Step 2: Combine Ingredients
- In a cocktail shaker, add vodka, coffee liqueur, Irish cream liqueur, softened Biscoff spread, and heavy cream.
- Fill the shaker with ice.
Step 3: Shake Well
- Shake vigorously for about 20–30 seconds to combine the ingredients and chill the mixture.
Step 4: Prepare the Glass
- Rim the martini glass with crushed Biscoff cookies for an extra layer of flavor and elegance.
Step 5: Strain and Serve
- Strain the cocktail into the prepared martini glass.
Step 6: Garnish
- Garnish with a crumbled Biscoff cookie on top or place a whole cookie on the rim. Serve immediately.
Variations
- Biscoff Espresso Martini: Add 1 oz of freshly brewed espresso for a caffeinated twist.
- Non-Alcoholic Version: Skip the alcohol and blend Biscoff spread, cream, and a splash of coffee for a mocktail version.
- Nutty Biscoff Martini: Add ½ oz of hazelnut liqueur (e.g., Frangelico) for a nutty flavor enhancement.
- Chocolate Biscoff Martini: Incorporate ½ oz of chocolate liqueur for a richer, dessert-like cocktail.
- Vegan Option: Replace the cream with coconut or almond milk and use a dairy-free Irish cream alternative.
Cooking Notes
- Chill the Glass: Place the martini glass in the freezer for 10 minutes before serving to keep your drink cold.
- Blend for Creaminess: If you prefer a frothier texture, blend the ingredients instead of shaking them.
- Balance Sweetness: Adjust the amount of Biscoff spread to suit your sweetness preference.
Serving Suggestions
- Serve this cocktail as a dessert drink alongside a platter of cookies or light pastries.
- Pair it with chocolate truffles or caramel-based desserts to complement the flavors.
- Offer it at holiday parties or special occasions as a unique and indulgent cocktail option.
Tips
- Perfect Garnish: Use a mini Biscoff cookie or drizzle melted Biscoff spread on top for a luxurious look.
- Adjust the Creaminess: For a lighter version, use milk instead of heavy cream.
- Batch Prep: Make a large batch and shake individual servings for a crowd.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (per serving):
- Calories: 280
- Protein: 2 grams
- Sodium: 40 mg
FAQs
Q: Can I use another type of cookie spread?
A: Yes, you can substitute with similar spreads like peanut butter or Nutella, but the signature spiced flavor will change.
Q: What type of vodka should I use?
A: A smooth, neutral vodka works best, but you can also use vanilla vodka for added flavor.
Q: Can I make it less sweet?
A: Reduce the amount of Biscoff spread or use unsweetened cream to balance the sweetness.
Q: How do I crush the cookies for the rim?
A: Place the cookies in a resealable bag and crush them with a rolling pin or use a food processor.
Q: Can I serve it warm?
A: While traditionally served cold, you can gently heat the mixture on the stovetop for a warm version.
Conclusion
The Biscoff Martini is a decadent, cookie-inspired cocktail that combines rich creaminess, spiced sweetness, and a smooth finish. With its irresistible flavor and elegant presentation, this cocktail is perfect for indulging during holidays, celebrating special occasions, or simply treating yourself to a luxurious drink.
Whether you’re savoring it solo or impressing guests at your next gathering, the Biscoff Martini is sure to become a new favorite. Cheers to sipping something sweet and delightful!
Print
Biscoff Martini
- Total Time: 5 min
Ingredients
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Biscoff spread (softened slightly)
- ½ oz Irish cream liqueur (e.g., Baileys)
- 1 oz heavy cream or half-and-half
- Ice cubes
- Optional Garnish: Crushed Biscoff cookies or a whole cookie for decoration
Instructions
Preparation
Step 1: Prepare the Biscoff Spread
- Slightly soften the Biscoff spread in the microwave (about 10 seconds) to ensure it mixes smoothly.
Step 2: Combine Ingredients
- In a cocktail shaker, add vodka, coffee liqueur, Irish cream liqueur, softened Biscoff spread, and heavy cream.
- Fill the shaker with ice.
Step 3: Shake Well
- Shake vigorously for about 20–30 seconds to combine the ingredients and chill the mixture.
Step 4: Prepare the Glass
- Rim the martini glass with crushed Biscoff cookies for an extra layer of flavor and elegance.
Step 5: Strain and Serve
- Strain the cocktail into the prepared martini glass.
Step 6: Garnish
- Garnish with a crumbled Biscoff cookie on top or place a whole cookie on the rim. Serve immediately.
Notes
- Chill the Glass: Place the martini glass in the freezer for 10 minutes before serving to keep your drink cold.
- Blend for Creaminess: If you prefer a frothier texture, blend the ingredients instead of shaking them.
- Balance Sweetness: Adjust the amount of Biscoff spread to suit your sweetness preference.
- Prep Time: 5 min
Nutrition
- Calories: 280
- Sodium: 40 mg
- Protein: 2 grams