Ingredients
Scale
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Biscoff spread (softened slightly)
- ½ oz Irish cream liqueur (e.g., Baileys)
- 1 oz heavy cream or half-and-half
- Ice cubes
- Optional Garnish: Crushed Biscoff cookies or a whole cookie for decoration
Instructions
Preparation
Step 1: Prepare the Biscoff Spread
- Slightly soften the Biscoff spread in the microwave (about 10 seconds) to ensure it mixes smoothly.
Step 2: Combine Ingredients
- In a cocktail shaker, add vodka, coffee liqueur, Irish cream liqueur, softened Biscoff spread, and heavy cream.
- Fill the shaker with ice.
Step 3: Shake Well
- Shake vigorously for about 20–30 seconds to combine the ingredients and chill the mixture.
Step 4: Prepare the Glass
- Rim the martini glass with crushed Biscoff cookies for an extra layer of flavor and elegance.
Step 5: Strain and Serve
- Strain the cocktail into the prepared martini glass.
Step 6: Garnish
- Garnish with a crumbled Biscoff cookie on top or place a whole cookie on the rim. Serve immediately.
Notes
- Chill the Glass: Place the martini glass in the freezer for 10 minutes before serving to keep your drink cold.
- Blend for Creaminess: If you prefer a frothier texture, blend the ingredients instead of shaking them.
- Balance Sweetness: Adjust the amount of Biscoff spread to suit your sweetness preference.
- Prep Time: 5 min
Nutrition
- Calories: 280
- Sodium: 40 mg
- Protein: 2 grams