Indulge in the rich and decadent flavors of Black Forest Cheesecake Delight, a no-bake dessert that combines the creamy goodness of cheesecake with the luxurious taste of chocolate and cherries. Perfect for any occasion, this easy-to-make dessert will impress your guests and satisfy your sweet tooth. With a chocolate cookie crust, a smooth and fluffy cheesecake layer, and a delicious cherry topping, this treat captures the essence of the classic Black Forest cake but with a creamy twist.
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (or crushed Oreos)
- 1/4 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (optional, for a chocolate twist)
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling, or 1 1/2 cups fresh or frozen cherries
- 2 tbsp sugar (if using fresh or frozen cherries)
- 1 tbsp lemon juice
For Garnish (optional):
- Shaved chocolate or chocolate chips
- Fresh cherries
- Whipped cream
Preparation:
Step 1: Prepare the Crust
In a medium-sized bowl, combine the chocolate cookie crumbs (or crushed Oreos) with melted butter. Mix thoroughly until the crumbs are well-coated with butter. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly spread. Place the pan in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until fully combined. If you want to add a chocolate twist, fold in the cocoa powder at this stage.
Step 3: Assemble the Cheesecake Layer
Once the crust has chilled, spread the cheesecake mixture evenly over the chilled crust in the springform pan. Smooth the top using a spatula, then place the cheesecake back in the refrigerator to set for at least one hour (or overnight for best results).
Step 4: Prepare the Cherry Topping
If you’re using canned cherry pie filling, simply spoon it over the set cheesecake layer. For fresh or frozen cherries, place them in a saucepan with sugar and lemon juice. Cook over medium heat for about 5-7 minutes, or until the cherries release their juices and the mixture thickens slightly. Allow it to cool before spreading it over the cheesecake layer.
Step 5: Chill and Garnish
Once the cherry topping is added, place the cheesecake back in the refrigerator to chill for at least one more hour. If desired, garnish with shaved chocolate, fresh cherries, or a dollop of whipped cream before serving.
Cooking Notes:
- If you’re using fresh or frozen cherries, cooking them with sugar and lemon juice helps create a rich, syrupy topping for the cheesecake.
- Make sure to allow enough time for the cheesecake to chill and set properly for the best texture.
- This dessert can be prepared the day before serving, allowing the flavors to meld overnight.
Serving Suggestions:
Serve chilled slices of this Black Forest Cheesecake Delight at your next gathering or as a luxurious after-dinner treat. It’s perfect with a cup of coffee, a glass of dessert wine, or a hot chocolate drink. For extra flair, serve with a side of whipped cream and fresh mint leaves.
Tips:
- To make the cheesecake extra creamy, make sure the cream cheese is fully softened before mixing it with the powdered sugar.
- If you want a more intense cherry flavor, try adding 1-2 tablespoons of cherry liqueur (kirsch) to the cherry topping.
- The cheesecake can be garnished with chocolate shavings, chocolate chips, or even chocolate ganache for a more indulgent finish.
Prep Time:20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10
Nutritional Information:
Calories: 400
Protein: 5g
Sodium: 120mg
FAQs:
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day or two in advance. Just be sure to store it in the refrigerator until ready to serve.
Q: Can I use frozen cherries for the topping?
A: Absolutely! Just be sure to cook them with sugar and lemon juice to bring out their flavor and create a thick, syrupy topping.
Q: How can I make this dessert more chocolatey?
A: For a more intense chocolate flavor, add cocoa powder to the cheesecake layer and top with chocolate shavings or a drizzle of chocolate ganache.
Conclusion:
This Black Forest Cheesecake Delight is the perfect dessert for those who love the combination of chocolate, cherries, and creamy cheesecake. It’s easy to make, requiring no baking, and is sure to impress guests at any occasion. Whether for a holiday gathering, birthday, or just a sweet treat, this dessert will quickly become a favorite. Enjoy the layers of rich flavor and creamy texture in every bite!
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Black Forest Cheesecake Delight Recipe
- Total Time: 2 hours 20 minutes
Ingredients
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (or crushed Oreos)
- 1/4 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (optional, for a chocolate twist)
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling, or 1 1/2 cups fresh or frozen cherries
- 2 tbsp sugar (if using fresh or frozen cherries)
- 1 tbsp lemon juice
For Garnish (optional):
- Shaved chocolate or chocolate chips
- Fresh cherries
- Whipped cream
Instructions
Preparation:
Step 1: Prepare the Crust
In a medium-sized bowl, combine the chocolate cookie crumbs (or crushed Oreos) with melted butter. Mix thoroughly until the crumbs are well-coated with butter. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly spread. Place the pan in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until fully combined. If you want to add a chocolate twist, fold in the cocoa powder at this stage.
Step 3: Assemble the Cheesecake Layer
Once the crust has chilled, spread the cheesecake mixture evenly over the chilled crust in the springform pan. Smooth the top using a spatula, then place the cheesecake back in the refrigerator to set for at least one hour (or overnight for best results).
Step 4: Prepare the Cherry Topping
If you’re using canned cherry pie filling, simply spoon it over the set cheesecake layer. For fresh or frozen cherries, place them in a saucepan with sugar and lemon juice. Cook over medium heat for about 5-7 minutes, or until the cherries release their juices and the mixture thickens slightly. Allow it to cool before spreading it over the cheesecake layer.
Step 5: Chill and Garnish
Once the cherry topping is added, place the cheesecake back in the refrigerator to chill for at least one more hour. If desired, garnish with shaved chocolate, fresh cherries, or a dollop of whipped cream before serving.
Notes
Cooking Notes:
- If you’re using fresh or frozen cherries, cooking them with sugar and lemon juice helps create a rich, syrupy topping for the cheesecake.
- Make sure to allow enough time for the cheesecake to chill and set properly for the best texture.
- This dessert can be prepared the day before serving, allowing the flavors to meld overnight.
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 400
- Sodium: 120mg
- Protein: 5g