The Blackberry Old Fashioned is a modern twist on the classic Old Fashioned cocktail. Known for its simplicity and timeless appeal, the Old Fashioned has been a staple in bars and homes alike for centuries. The addition of blackberries in this variation introduces a fresh, fruity dimension to the drink, providing a subtle sweetness and vibrant color that enhances the traditional flavors of whiskey, bitters, and sugar. Perfect for any occasion, this cocktail combines the elegance of a classic with a contemporary fruit infusion that’s bound to please both whiskey connoisseurs and casual cocktail enthusiasts alike.
Ingredients:
- 2 oz Bourbon or Rye Whiskey
- 1/2 oz Simple Syrup (or 1 sugar cube)
- 3-4 Fresh Blackberries
- 2 dashes Angostura Bitters
- Orange peel (for garnish)
- Ice cubes (preferably large)
- Splash of club soda (optional, for dilution)
Preparation:
Step 1: Begin by muddling the blackberries in a mixing glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush the berries, releasing their juices and natural sweetness.
Step 2: Add the sugar (either simple syrup or a sugar cube) to the muddled blackberries. If using a sugar cube, crush it into the mixture along with the blackberries to help it dissolve properly.
Step 3: Pour the whiskey into the mixture. The richness of bourbon or rye will bring a bold base to the drink, blending beautifully with the blackberry sweetness.
Step 4: Add two dashes of Angostura bitters. The bitters will balance the sweetness of the berries and sugar while adding a layer of complexity to the flavor profile.
Step 5: Stir the mixture well to combine the ingredients and chill the drink. You want to ensure everything is well integrated while keeping the temperature of the cocktail down for a smooth sipping experience.
Variation:
While the Blackberry Old Fashioned is already a delightful drink, there are a few variations you can try:
- Smoked Blackberry Old Fashioned: To introduce an extra layer of complexity, you can smoke the glass with a smoking gun or a wood chip to impart a smoky aroma and flavor. This is particularly fitting for bourbon lovers who enjoy a deeper, earthier profile.
- Spicy Blackberry Old Fashioned: Add a slice or two of fresh jalapeño or a dash of chili powder to the muddling step. This variation provides a spicy kick that complements the sweet blackberry and smooth whiskey base.
- Herb-Infused Blackberry Old Fashioned: Infuse the simple syrup with herbs like thyme or rosemary for a fragrant twist. The herbal notes will elevate the drink’s complexity and balance the fruitiness.
COOKING Note:
When making a Blackberry Old Fashioned, it’s crucial to use ripe, fresh blackberries for the best flavor. If fresh blackberries are unavailable, you can substitute with blackberry jam or preserve, though fresh berries provide a brighter and more natural flavor. Also, ensure the simple syrup or sugar cube is fully dissolved before adding the whiskey. This ensures a smoother texture and prevents any granules from lingering in the drink.
Serving Suggestions:
Serve your Blackberry Old Fashioned in an Old Fashioned glass (also known as a rocks glass) over a large ice cube. The large cube helps to chill the drink without diluting it too quickly. Garnish with an orange peel twist, ensuring it’s freshly cut to release its oils over the surface of the drink. You can also add a skewer of blackberries for a decorative and flavorful touch.
Tips:
- Choose the Right Whiskey: The type of whiskey you use will significantly impact the flavor of the drink. Bourbon offers a sweeter, smoother flavor profile, while rye provides a spicier, more robust taste. Choose according to your preference, but keep in mind that rye tends to balance the sweetness of the blackberries better.
- Adjust the Sweetness: Depending on the sweetness of your blackberries, you may want to adjust the amount of simple syrup or sugar used. If your berries are on the sweeter side, consider reducing the sugar to maintain balance.
- Chill the Glass: To keep the drink cold for longer, chill the glass before serving by filling it with ice water for a few minutes.
- Use Fresh Bitters: If you don’t have Angostura bitters, consider experimenting with other aromatic bitters, like orange or cherry bitters, for a unique twist on the classic Blackberry Old Fashioned.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information:
- Calories: 150-200 calories (depending on the amount of simple syrup and alcohol used)
- Protein: 0g
- Sodium: 0-5mg (depending on the garnish)
FAQs:
- Can I make this drink without blackberries? Yes, you can substitute blackberries with other berries like raspberries or blueberries. Each berry will offer a slightly different flavor profile, but the result will still be delicious.
- Can I make a Blackberry Old Fashioned in advance? While it’s best served freshly mixed, you can pre-mix the whiskey, simple syrup, and muddled fruit and store it in the fridge. Add bitters, stir, and garnish when ready to serve.
- Can I make this cocktail with other types of whiskey? Absolutely! While bourbon and rye are traditional, you can experiment with other types like Irish whiskey, Scotch, or even a flavored whiskey for a different taste.
- How can I make this cocktail stronger or lighter? To increase the alcohol content, you can add a little more whiskey. To make it lighter, use less whiskey or add a splash of club soda.
- Do I need to use Angostura bitters? While Angostura bitters are traditional and offer the most balanced flavor, you can experiment with other bitters like orange bitters or aromatic bitters for a slightly different taste.
Conclusion:
The Blackberry Old Fashioned offers a sophisticated twist on the classic cocktail, combining the richness of whiskey with the natural sweetness and color of fresh blackberries. Its versatility allows for endless variations, from adding a smoky finish to experimenting with different bitters or herbs. Whether you’re a whiskey aficionado or just starting to explore classic cocktails, this drink is a perfect choice for any occasion. Simple to prepare yet bursting with flavor, the Blackberry Old Fashioned is sure to become a favorite at your next gathering.
PrintBlackberry Old Fashioned
- Total Time: 5 minutes
Ingredients
Ingredients:
- 2 oz Bourbon or Rye Whiskey
- 1/2 oz Simple Syrup (or 1 sugar cube)
- 3–4 Fresh Blackberries
- 2 dashes Angostura Bitters
- Orange peel (for garnish)
- Ice cubes (preferably large)
- Splash of club soda (optional, for dilution)
Instructions
Preparation:
Step 1: Begin by muddling the blackberries in a mixing glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush the berries, releasing their juices and natural sweetness.
Step 2: Add the sugar (either simple syrup or a sugar cube) to the muddled blackberries. If using a sugar cube, crush it into the mixture along with the blackberries to help it dissolve properly.
Step 3: Pour the whiskey into the mixture. The richness of bourbon or rye will bring a bold base to the drink, blending beautifully with the blackberry sweetness.
Step 4: Add two dashes of Angostura bitters. The bitters will balance the sweetness of the berries and sugar while adding a layer of complexity to the flavor profile.
Step 5: Stir the mixture well to combine the ingredients and chill the drink. You want to ensure everything is well integrated while keeping the temperature of the cocktail down for a smooth sipping experience.
Notes
When making a Blackberry Old Fashioned, it’s crucial to use ripe, fresh blackberries for the best flavor. If fresh blackberries are unavailable, you can substitute with blackberry jam or preserve, though fresh berries provide a brighter and more natural flavor. Also, ensure the simple syrup or sugar cube is fully dissolved before adding the whiskey. This ensures a smoother texture and prevents any granules from lingering in the drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150-200 calories
- Sodium: 0-5mg
- Protein: 0g