Ingredients:

2 oz Bourbon or Rye Whiskey
1/2 oz Simple Syrup (or 1 sugar cube)
3–4 Fresh Blackberries
2 dashes Angostura Bitters
Orange peel (for garnish)
Ice cubes (preferably large)
Splash of club soda (optional, for dilution)

Instructions

Preparation:

Step 1: Begin by muddling the blackberries in a mixing glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush the berries, releasing their juices and natural sweetness.

Step 2: Add the sugar (either simple syrup or a sugar cube) to the muddled blackberries. If using a sugar cube, crush it into the mixture along with the blackberries to help it dissolve properly.

Step 3: Pour the whiskey into the mixture. The richness of bourbon or rye will bring a bold base to the drink, blending beautifully with the blackberry sweetness.

Step 4: Add two dashes of Angostura bitters. The bitters will balance the sweetness of the berries and sugar while adding a layer of complexity to the flavor profile.

Step 5: Stir the mixture well to combine the ingredients and chill the drink. You want to ensure everything is well integrated while keeping the temperature of the cocktail down for a smooth sipping experience.

Notes

When making a Blackberry Old Fashioned, it’s crucial to use ripe, fresh blackberries for the best flavor. If fresh blackberries are unavailable, you can substitute with blackberry jam or preserve, though fresh berries provide a brighter and more natural flavor. Also, ensure the simple syrup or sugar cube is fully dissolved before adding the whiskey. This ensures a smoother texture and prevents any granules from lingering in the drink.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 150-200 calories
Sodium: 0-5mg
Protein: 0g