Blackened Steak and Shrimp Alfredo is a delicious fusion of rich, creamy Alfredo sauce, tender fettuccine pasta, and the bold flavors of blackened steak and shrimp. This dish combines the savory essence of perfectly seasoned steak with the sweetness of shrimp, all topped with a luscious Parmesan Alfredo sauce. Whether you’re cooking for a special occasion or just a satisfying dinner, this recipe will impress with its vibrant colors, luxurious texture, and deep flavors. Best of all, it can be adjusted to suit your personal tastes, making it a versatile favorite in any household.
Ingredients:
- 2 ribeye steaks (rich in flavor and perfectly suited for blackening)
- 1 lb large shrimp, peeled and deveined (adds a sweet, delicate seafood contrast)
- 2 tbsp blackening seasoning (adjust to your spice preference)
- 3 tbsp olive oil (for cooking and searing)
- 3 tbsp butter (for a rich flavor base)
- 4 cloves garlic, minced (adds aromatic depth to the Alfredo sauce)
- 2 cups heavy cream (the base of the Alfredo sauce, creating a creamy texture)
- 1 cup grated Parmesan cheese (the star of the Alfredo sauce, adding sharp and savory flavor)
- 8 oz fettuccine pasta (the perfect pasta to hold the creamy sauce)
- Salt and pepper to taste (to enhance the overall flavor)
- Fresh parsley, chopped (for garnish, adding a fresh herbal finish)
Preparation:
Step 1: Seasoning the Steak
- Generously season both sides of the ribeye steaks with blackening seasoning. Ensure the steaks are evenly coated for maximum flavor.
Step 2: Cooking the Steak
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook the steaks to your preferred level of doneness (about 4-5 minutes per side for medium-rare).
- Once cooked, remove the steaks from the skillet and set them aside. Let them rest for a few minutes before slicing to retain their juiciness.
Step 3: Cooking the Shrimp
- In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Once heated, add the shrimp and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside.
Step 4: Making the Alfredo Sauce
- In a separate saucepan, melt the remaining 2 tbsp butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.
- Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally. Once simmering, add the grated Parmesan cheese and stir until the cheese has fully melted and the sauce has thickened. Season with salt and pepper to taste.
Step 5: Cooking the Fettuccine
- Cook the fettuccine pasta according to the package instructions until al dente (about 8-10 minutes). Drain the pasta and immediately add it to the Alfredo sauce, tossing to coat the noodles evenly.
Step 6: Serving
- Slice the rested steak into thin strips.
- On a large serving plate or individual plates, create a bed of Alfredo-coated fettuccine. Top with slices of steak and shrimp.
- Garnish with chopped fresh parsley for a vibrant touch.
Cooking Note:
- You can easily customize this recipe. For a lighter version, swap out heavy cream for half-and-half, though it may result in a less thick sauce.
- Feel free to replace shrimp with chicken, or add vegetables like mushrooms or spinach for a variation. You can also control the heat of the dish by adjusting the amount of blackening seasoning to suit your preference.
Serving Suggestions:
- Serve this dish with a side of garlic bread to soak up the extra Alfredo sauce, or a crisp Caesar salad for a refreshing contrast.
- A glass of sparkling water with lemon or a fresh lemonade can complement the richness of the Alfredo sauce perfectly.
Tips:
- Rest the steak: Allowing the steak to rest for a few minutes before slicing helps retain the juices, ensuring each bite is tender and flavorful.
- Adjust seasoning: If you’re sensitive to spice, start with 1 tablespoon of blackening seasoning and adjust to taste.
- Creamy Alfredo sauce: For an even creamier sauce, you can add a tablespoon of cream cheese or a touch of grated mozzarella when stirring in the Parmesan.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
- Calories: 820 kcal
- Protein: 48g
- Sodium: 970mg
FAQs:
Q: Can I make this dish ahead of time? A: You can prepare the Alfredo sauce and cook the pasta ahead of time, but it’s best to cook the steak and shrimp fresh to ensure they don’t lose their texture. Reheat the sauce gently on the stovetop before serving.
Q: Can I use a different type of pasta? A: Absolutely! While fettuccine works well because of its ability to hold onto the rich Alfredo sauce, you can also use penne, linguine, or even pappardelle for this dish.
Q: Can I substitute Parmesan cheese with another type of cheese? A: Parmesan cheese provides a classic Alfredo taste, but if you’re in a pinch, Pecorino Romano or Grana Padano can be used. However, these cheeses have a saltier and more intense flavor, so adjust your seasoning accordingly.
Conclusion:
This Blackened Steak and Shrimp Alfredo recipe offers a fantastic combination of flavors, balancing the rich and creamy Alfredo sauce with the bold spiciness of blackened steak and the tenderness of shrimp. It’s a versatile dish that can be tailored to your preferences, whether that means adjusting the spice level or swapping proteins. The recipe is perfect for special occasions or a hearty family meal, providing a luxurious and satisfying dining experience that will surely become a favorite. Enjoy this indulgent dish and savor every bite!
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Blackened Steak and Shrimp Alfredo
- Total Time: 35 minutes
Ingredients
Ingredients:
- 2 ribeye steaks (rich in flavor and perfectly suited for blackening)
- 1 lb large shrimp, peeled and deveined (adds a sweet, delicate seafood contrast)
- 2 tbsp blackening seasoning (adjust to your spice preference)
- 3 tbsp olive oil (for cooking and searing)
- 3 tbsp butter (for a rich flavor base)
- 4 cloves garlic, minced (adds aromatic depth to the Alfredo sauce)
- 2 cups heavy cream (the base of the Alfredo sauce, creating a creamy texture)
- 1 cup grated Parmesan cheese (the star of the Alfredo sauce, adding sharp and savory flavor)
- 8 oz fettuccine pasta (the perfect pasta to hold the creamy sauce)
- Salt and pepper to taste (to enhance the overall flavor)
- Fresh parsley, chopped (for garnish, adding a fresh herbal finish)
Instructions
Preparation:
Step 1: Seasoning the Steak
- Generously season both sides of the ribeye steaks with blackening seasoning. Ensure the steaks are evenly coated for maximum flavor.
Step 2: Cooking the Steak
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook the steaks to your preferred level of doneness (about 4-5 minutes per side for medium-rare).
- Once cooked, remove the steaks from the skillet and set them aside. Let them rest for a few minutes before slicing to retain their juiciness.
Step 3: Cooking the Shrimp
- In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Once heated, add the shrimp and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside.
Step 4: Making the Alfredo Sauce
- In a separate saucepan, melt the remaining 2 tbsp butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.
- Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally. Once simmering, add the grated Parmesan cheese and stir until the cheese has fully melted and the sauce has thickened. Season with salt and pepper to taste.
Step 5: Cooking the Fettuccine
- Cook the fettuccine pasta according to the package instructions until al dente (about 8-10 minutes). Drain the pasta and immediately add it to the Alfredo sauce, tossing to coat the noodles evenly.
Step 6: Serving
- Slice the rested steak into thin strips.
- On a large serving plate or individual plates, create a bed of Alfredo-coated fettuccine. Top with slices of steak and shrimp.
- Garnish with chopped fresh parsley for a vibrant touch.
Notes
Cooking Note:
- You can easily customize this recipe. For a lighter version, swap out heavy cream for half-and-half, though it may result in a less thick sauce.
- Feel free to replace shrimp with chicken, or add vegetables like mushrooms or spinach for a variation. You can also control the heat of the dish by adjusting the amount of blackening seasoning to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 820 kcal
- Sodium: 970mg
- Protein: 48g