Preparation:

Step 1: Seasoning the Steak

• Generously season both sides of the ribeye steaks with blackening seasoning. Ensure the steaks are evenly coated for maximum flavor.

Step 2: Cooking the Steak

• Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook the steaks to your preferred level of doneness (about 4-5 minutes per side for medium-rare).
• Once cooked, remove the steaks from the skillet and set them aside. Let them rest for a few minutes before slicing to retain their juiciness.

Step 3: Cooking the Shrimp

• In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Once heated, add the shrimp and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside.

Step 4: Making the Alfredo Sauce

• In a separate saucepan, melt the remaining 2 tbsp butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.
• Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally. Once simmering, add the grated Parmesan cheese and stir until the cheese has fully melted and the sauce has thickened. Season with salt and pepper to taste.

Step 5: Cooking the Fettuccine

• Cook the fettuccine pasta according to the package instructions until al dente (about 8-10 minutes). Drain the pasta and immediately add it to the Alfredo sauce, tossing to coat the noodles evenly.

Step 6: Serving

• Slice the rested steak into thin strips.
• On a large serving plate or individual plates, create a bed of Alfredo-coated fettuccine. Top with slices of steak and shrimp.
• Garnish with chopped fresh parsley for a vibrant touch.