Ingredients
Ingredients
- 1 oz (30 ml) Light Rum
- 1 oz (30 ml) Blue Curaçao
- 2 oz (60 ml) Pineapple Juice
- 1 oz (30 ml) Coconut Cream (or coconut milk)
- Ice
- Pineapple slice and maraschino cherry (for garnish)
Instructions
Preparation
Step 1: Gather Your Ingredients Start by gathering all the necessary ingredients for the Blue Hawaiian. You’ll need light rum, blue curaçao, pineapple juice, coconut cream (or coconut milk), and ice. Additionally, having garnishes like a pineapple slice and maraschino cherry will enhance the drink’s presentation and make it more festive. Prepare your glassware in advance—typically, this drink is served in a hurricane or highball glass, but any tall glass will work.
Step 2: Add the Liquids to the Shaker In a cocktail shaker, pour in the light rum, blue curaçao, pineapple juice, and coconut cream. The rum and blue curaçao provide the base for the drink, while the pineapple juice adds a refreshing tropical flavor, and the coconut cream gives it a creamy, smooth texture. The coconut cream is what makes the Blue Hawaiian feel indulgent and rich, so be sure to use a good-quality product. If you prefer a lighter option, coconut milk can also be used, though it will result in a slightly less creamy texture.
Step 3: Add Ice and Shake Add a generous amount of ice to the cocktail shaker. Place the lid on tightly and shake vigorously for 15-20 seconds. The goal is to mix the ingredients thoroughly while also chilling the drink to the perfect temperature. Shaking the drink ensures that the coconut cream is fully integrated into the cocktail, giving it that signature smooth and creamy consistency.
Step 4: Strain into a Glass Carefully strain the mixture into a tall glass filled with ice. A fine mesh strainer can be used to ensure the drink is smooth and free from any excess ice or pulp from the pineapple juice. Pour the mixture slowly to preserve the beautiful blue color and ensure the drink looks as good as it tastes.
Step 5: Garnish and Serve To complete the look of your Blue Hawaiian, garnish the drink with a pineapple slice and a maraschino cherry on top. You can also add a small umbrella for a fun, tropical touch. The garnishes not only make the drink look more appealing but also add an extra layer of tropical aroma that enhances the overall experience.
Notes
- Use Fresh Juice: For the best flavor, opt for fresh pineapple juice or juice from freshly cut pineapple rather than canned juice. Fresh juice provides a brighter, more vibrant taste that pairs beautifully with the tropical ingredients in the cocktail.
- Coconut Cream vs. Coconut Milk: While coconut cream is typically thicker and richer, you can use coconut milk if you prefer a lighter texture. If using coconut cream, make sure to shake the can well before using it to ensure the cream is evenly distributed.
- Presentation: The Blue Hawaiian is as much about visual appeal as it is about taste. For the best presentation, consider using a tall glass to showcase the beautiful blue color. You can even add a small cocktail umbrella or tropical-themed stirrer for extra flair.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: 250-300 kcal
- Sodium: 10mg
- Protein: 1g