This Blueberry and Vanilla Cheesecake Fluff combines the smoothness of cream cheese, the sweetness of blueberries, and the fluffiness of whipped topping to create a dessert that’s both simple and irresistible. Perfect for gatherings or a quick indulgence, it’s a treat everyone will love!
Ingredients:
For the Fluff:
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup blueberry pie filling
- ½ cup fresh blueberries (optional)
- 1 cup mini marshmallows
- ½ cup crushed graham crackers or vanilla wafers (optional, for texture)
For Garnish:
- Additional fresh blueberries
- A sprinkle of crushed graham crackers
- Mint leaves
Preparation:
1: Prepare the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until fully incorporated and fluffy.
3: Add the Blueberries and Mix-Ins
- Stir in the blueberry pie filling, fresh blueberries (if using), mini marshmallows, and crushed graham crackers or vanilla wafers. Mix gently to avoid breaking the blueberries.
4: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, garnish with additional fresh blueberries, a sprinkle of crushed graham crackers, and a few mint leaves for a decorative touch.
Variations:
- Lemon Blueberry Fluff: Add 1 teaspoon of lemon zest to the cream cheese mixture for a citrusy kick.
- Triple Berry Fluff: Mix in raspberries and diced strawberries for a colorful berry medley.
- Nutty Crunch: Add ¼ cup chopped pecans or walnuts for extra texture.
Cooking Notes:
- Choose your blueberries wisely: Fresh blueberries add a burst of flavor, but thawed frozen ones work well in a pinch.
- Chill thoroughly: This fluff is best served cold, as chilling enhances the flavors and texture.
- Adjust sweetness: Add a touch more powdered sugar if you prefer a sweeter dessert.
Serving Suggestions:
- Elegant Dessert Cups: Layer the fluff in clear glasses for an attractive presentation.
- Holiday Twist: Add edible glitter or sprinkles for a festive touch during special occasions.
- Pair with Beverages: Enjoy alongside a glass of chilled white wine, iced tea, or coffee.
Tips:
- Make ahead: This fluff can be prepared a day in advance, making it a great option for entertaining.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Fold gently: Avoid overmixing to maintain the fluff’s light, airy texture.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 230
- Protein: 3g
- Sodium: 95mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! Substitute with 1½ cups of freshly whipped cream for a richer flavor.
Q: Can I use other pie fillings?
A: Yes! Try cherry, strawberry, or peach pie filling for a different twist.
Q: Can I freeze this dessert?
A: Freezing is not recommended, as it may alter the texture of the whipped topping and cream cheese.
Q: How can I make this dessert gluten-free?
A: Use gluten-free graham crackers or omit the crumbly mix-ins for a gluten-free version.
Conclusion:
This Blueberry and Vanilla Cheesecake Fluff is a simple yet elegant dessert that’s perfect for any occasion. With its creamy texture, sweet blueberry flavor, and light, fluffy consistency, it’s sure to be a hit with friends and family. Whether served in a large bowl for sharing or in individual cups for a personal touch, this no-bake treat is a guaranteed crowd-pleaser. Enjoy every luscious bite!
Print
Blueberry and Vanilla Cheesecake Fluff
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup blueberry pie filling
- ½ cup fresh blueberries (optional)
- 1 cup mini marshmallows
- ½ cup crushed graham crackers or vanilla wafers (optional, for texture)
For Garnish:
- Additional fresh blueberries
- A sprinkle of crushed graham crackers
- Mint leaves
Instructions
Preparation:
1: Prepare the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until fully incorporated and fluffy.
3: Add the Blueberries and Mix-Ins
- Stir in the blueberry pie filling, fresh blueberries (if using), mini marshmallows, and crushed graham crackers or vanilla wafers. Mix gently to avoid breaking the blueberries.
4: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, garnish with additional fresh blueberries, a sprinkle of crushed graham crackers, and a few mint leaves for a decorative touch.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 230
- Sodium: 95mg
- Protein: 3g