Start your day with this Blueberry Cottage Cheese Breakfast Bake, a nutritious, protein-packed, and naturally sweet dish that’s perfect for busy mornings, meal prep, or a cozy weekend brunch. The creamy cottage cheese, hearty rolled oats, and juicy blueberries come together in a simple, wholesome bake that’s finished with a drizzle of golden honey.
Ingredients
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ cup fresh blueberries
Optional Add-Ins:
- 1 teaspoon vanilla extract (for added flavor)
- 1 tablespoon chia or flaxseeds (for extra fiber)
- ½ teaspoon cinnamon (for warmth and spice)
- 1 tablespoon honey or maple syrup (for natural sweetness)
Preparation
Step 1: Preheat the Oven
- Set the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a small baking dish with butter, oil, or non-stick spray to prevent sticking.
Step 2: Mix Ingredients
- Combine the Base: In a mixing bowl, stir together cottage cheese and rolled oats until well blended.
- Add Blueberries: Gently fold in the fresh blueberries to distribute evenly.
- Enhance the Flavor (optional): Stir in vanilla extract, cinnamon, or a drizzle of honey for extra sweetness.
Step 3: Bake
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
Step 4: Serve & Enjoy!
- Cool Slightly: Allow the bake to cool for a few minutes before slicing.
- Drizzle with Honey: For a naturally sweet touch, drizzle warm honey over the top.
- Enjoy Warm: Serve as-is or with a dollop of Greek yogurt for added creaminess.
Cooking Notes
- Use Old-Fashioned Oats: Rolled oats work best for texture—avoid quick oats as they may become too mushy.
- Make it Dairy-Free: Swap cottage cheese for dairy-free Greek yogurt or mashed bananas.
- Enhance the Protein: Add a scoop of vanilla protein powder to make this an even heartier breakfast.
Serving Suggestions
- Top with Nuts: Sprinkle chopped almonds or walnuts for added crunch.
- Pair with Coffee or Tea: Enjoy alongside a hot cup of coffee or herbal tea.
- Serve with Fresh Fruit: Add sliced bananas or strawberries for more natural sweetness.
Tips
- Make Ahead: Bake the night before and store in the fridge for an easy grab-and-go breakfast.
- Freeze for Later: Slice and freeze portions—reheat in the oven or microwave when ready to eat.
- Customize Your Bake: Experiment with different berries (raspberries, blackberries, or chopped apples) to change up the flavors.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information (Per Serving, Approximate)
- Calories: 180
- Protein: 12g
- Fat: 4g
- Sodium: 180mg
- Carbohydrates: 22g
- Fiber: 3g
Conclusion
This Blueberry Cottage Cheese Breakfast Bake is light, creamy, and packed with protein, making it the perfect morning meal. Whether you’re looking for a healthy meal prep option, a post-workout breakfast, or a comforting weekend brunch dish, this recipe ticks all the boxes!
Try it today and enjoy a delicious, wholesome breakfast! 🍯🫐✨
Print
BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE WITH HONEY DRIZZLE
- Total Time: 40 minutes
Ingredients
Scale
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ cup fresh blueberries
Optional Add-Ins:
- 1 teaspoon vanilla extract (for added flavor)
- 1 tablespoon chia or flaxseeds (for extra fiber)
- ½ teaspoon cinnamon (for warmth and spice)
- 1 tablespoon honey or maple syrup (for natural sweetness)
Instructions
Step 1: Preheat the Oven
- Set the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a small baking dish with butter, oil, or non-stick spray to prevent sticking.
Step 2: Mix Ingredients
- Combine the Base: In a mixing bowl, stir together cottage cheese and rolled oats until well blended.
- Add Blueberries: Gently fold in the fresh blueberries to distribute evenly.
- Enhance the Flavor (optional): Stir in vanilla extract, cinnamon, or a drizzle of honey for extra sweetness.
Step 3: Bake
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
Step 4: Serve & Enjoy!
- Cool Slightly: Allow the bake to cool for a few minutes before slicing.
- Drizzle with Honey: For a naturally sweet touch, drizzle warm honey over the top.
- Enjoy Warm: Serve as-is or with a dollop of Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 180
- Sodium: 180mg
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g