Ingredients
Scale
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ cup fresh blueberries
Optional Add-Ins:
- 1 teaspoon vanilla extract (for added flavor)
- 1 tablespoon chia or flaxseeds (for extra fiber)
- ½ teaspoon cinnamon (for warmth and spice)
- 1 tablespoon honey or maple syrup (for natural sweetness)
Instructions
Step 1: Preheat the Oven
- Set the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a small baking dish with butter, oil, or non-stick spray to prevent sticking.
Step 2: Mix Ingredients
- Combine the Base: In a mixing bowl, stir together cottage cheese and rolled oats until well blended.
- Add Blueberries: Gently fold in the fresh blueberries to distribute evenly.
- Enhance the Flavor (optional): Stir in vanilla extract, cinnamon, or a drizzle of honey for extra sweetness.
Step 3: Bake
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
Step 4: Serve & Enjoy!
- Cool Slightly: Allow the bake to cool for a few minutes before slicing.
- Drizzle with Honey: For a naturally sweet touch, drizzle warm honey over the top.
- Enjoy Warm: Serve as-is or with a dollop of Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 180
- Sodium: 180mg
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g