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BLUEBERRY COTTAGE CHEESE BREAKFAST BAKE WITH HONEY DRIZZLE


  • Author: Imili Johnson
  • Total Time: 40 minutes

Ingredients

Scale
  • 1 cup cottage cheese
  • ½ cup rolled oats
  • ½ cup fresh blueberries

Optional Add-Ins:

  • 1 teaspoon vanilla extract (for added flavor)
  • 1 tablespoon chia or flaxseeds (for extra fiber)
  • ½ teaspoon cinnamon (for warmth and spice)
  • 1 tablespoon honey or maple syrup (for natural sweetness)

Instructions

Step 1: Preheat the Oven

  1. Set the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Grease a small baking dish with butter, oil, or non-stick spray to prevent sticking.

Step 2: Mix Ingredients

  1. Combine the Base: In a mixing bowl, stir together cottage cheese and rolled oats until well blended.
  2. Add Blueberries: Gently fold in the fresh blueberries to distribute evenly.
  3. Enhance the Flavor (optional): Stir in vanilla extract, cinnamon, or a drizzle of honey for extra sweetness.

Step 3: Bake

  1. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
  2. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.

Step 4: Serve & Enjoy!

  1. Cool Slightly: Allow the bake to cool for a few minutes before slicing.
  2. Drizzle with Honey: For a naturally sweet touch, drizzle warm honey over the top.
  3. Enjoy Warm: Serve as-is or with a dollop of Greek yogurt for added creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 180
  • Sodium: 180mg
  • Fat: 4g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 12g