Step 1: Prepare the Ingredients

• If you’re using fresh blueberries, make sure to wash them thoroughly. If you’re using frozen blueberries, there’s no need to thaw them—just toss them into the blender straight from the freezer.
• Zest half a lemon to get about ½ teaspoon of lemon zest. This will add a punch of citrus flavor that pairs beautifully with the blueberries.

Step 2: Blend the Smoothie

• In a high-speed blender, combine the blueberries, lemonade, Greek yogurt, honey (if using), and lemon zest.
• If you prefer a thicker, creamier smoothie, you can add a handful of ice or use frozen blueberries. For a lighter, more liquid consistency, you can skip the ice or add extra lemonade.
• Blend on high until the mixture is smooth and creamy, ensuring that the blueberries are fully pureed.

Step 3: Taste and Adjust

• Once blended, taste the smoothie and adjust the sweetness if necessary. If it’s too tart for your liking, add a little more honey or maple syrup. You can also adjust the thickness by adding more yogurt for creaminess or more lemonade for a thinner texture.

Step 4: Serve

• Pour the smoothie into a glass, and if you’re feeling fancy, garnish with a few fresh blueberries, a slice of lemon, or a sprig of mint.
• Serve immediately while it’s cool and refreshing.