If you’re looking to elevate your dessert game this Thanksgiving or for any fall dinner, this Bourbon Orange Cream Cheese Swirled Pumpkin Pie is a must-try. It blends the rich, earthy flavor of pumpkin with the warm kick of bourbon, a hint of zesty orange, and luscious cream cheese swirls for added decadence. This pie offers a sophisticated twist on the classic pumpkin pie, making it a memorable dessert for any holiday gathering. Let’s dive into the details of how to prepare this show-stopping pie.
Ingredients:
For the Pumpkin Filling:
- 1 ¾ cups pumpkin purée (canned or homemade)
- ⅔ cup brown sugar, packed
- ½ cup heavy cream
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
For the Cream Cheese Swirl:
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Crust:
- 1 9-inch pie crust (homemade or store-bought)
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pumpkin Filling
- In a large mixing bowl, whisk together the pumpkin purée and brown sugar until smooth.
- Add the heavy cream, eggs, bourbon, orange zest, cinnamon, ginger, nutmeg, cloves, and salt.
- Continue to whisk until all the ingredients are well combined and the filling is smooth.
Step 3: Prepare the Cream Cheese Swirl
- In a separate bowl, beat the softened cream cheese with the sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until smooth.
Step 4: Assemble the Pie
- Roll out your pie crust and press it into a 9-inch pie dish. Crimp the edges for a decorative look.
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
- Using a spoon, dollop the cream cheese mixture over the top of the pumpkin filling in small blobs.
- Gently swirl the cream cheese into the pumpkin filling using the tip of a knife or a toothpick to create a marbled effect. Be careful not to over-mix, as you want distinct swirls of cream cheese.
Step 5: Bake the Pie
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This allows the filling to set completely.
Cooking Notes:
- Bourbon adds a warm, slightly smoky depth to the pie, but if you prefer a non-alcoholic version, you can substitute it with 1 tablespoon of vanilla extract.
- For a stronger orange flavor, increase the orange zest to 2 teaspoons.
- Use high-quality cream cheese for the best swirl texture and flavor.
Serving Suggestions:
Serve this Bourbon Orange Cream Cheese Swirled Pumpkin Pie with a dollop of whipped cream and a sprinkle of cinnamon for an added festive touch. A drizzle of caramel sauce or a scoop of vanilla ice cream would also complement the flavors beautifully.
Tips:
- Make sure the cream cheese is softened to room temperature before making the swirl mixture. This ensures a smooth and creamy consistency.
- You can make the pie a day ahead of time and store it in the refrigerator. Just let it come to room temperature before serving.
- To make homemade pumpkin purée, roast a sugar pumpkin, scoop out the flesh, and blend until smooth.
Prep Time:
20 minutes
Baking Time:
45-50 minutes
Total Time:
1 hour 10 minutes (plus cooling time)
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 5g
- Sodium: 260mg
Conclusion:
This Bourbon Orange Cream Cheese Swirled Pumpkin Pie takes traditional pumpkin pie to the next level with a bold twist of bourbon and orange. The rich, tangy cream cheese swirl adds a layer of indulgence, while the smooth pumpkin filling embodies the essence of fall. Perfect for Thanksgiving or any autumn celebration, this pie is sure to impress guests with its stunning presentation and incredible flavor. Whether you’re a pumpkin pie purist or someone looking for something new, this recipe will be a winner at your next gathering!
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Bourbon Orange Cream Cheese Swirled Pumpkin Pie: A Festive Fall Delight
- Total Time: 1 hour 10 minutes (plus cooling time)
Ingredients
A decadent pumpkin pie with bourbon, orange zest, and a cream cheese swirl. Perfect for Thanksgiving or any fall gathering. Easy and delicious!
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pumpkin Filling
- In a large mixing bowl, whisk together the pumpkin purée and brown sugar until smooth.
- Add the heavy cream, eggs, bourbon, orange zest, cinnamon, ginger, nutmeg, cloves, and salt.
- Continue to whisk until all the ingredients are well combined and the filling is smooth.
Step 3: Prepare the Cream Cheese Swirl
- In a separate bowl, beat the softened cream cheese with the sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until smooth.
Step 4: Assemble the Pie
- Roll out your pie crust and press it into a 9-inch pie dish. Crimp the edges for a decorative look.
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
- Using a spoon, dollop the cream cheese mixture over the top of the pumpkin filling in small blobs.
- Gently swirl the cream cheese into the pumpkin filling using the tip of a knife or a toothpick to create a marbled effect. Be careful not to over-mix, as you want distinct swirls of cream cheese.
Step 5: Bake the Pie
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This allows the filling to set completely.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
Nutrition
- Calories: 320
- Sodium: 260mg
- Protein: 5g