Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli, Chicken & Cheddar Tater Tot Casserole


  • Author: Imili Johnson
  • Total Time: 1 hour, 5 minutes

Ingredients

Scale

For the Casserole:

  • 3 cups cooked, shredded chicken (about 2 large chicken breasts)
  • 4 cups broccoli florets (fresh or frozen, thawed)
  • 2 cups shredded cheddar cheese (sharp cheddar works best)
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 (32 oz) bag frozen tater tots

For Garnish:

  • Fresh parsley, chopped (optional)

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Chicken and Broccoli

  • If you haven’t already cooked the chicken, you can poach or bake it until it’s cooked through, then shred it using two forks. Set aside.
  • Steam or blanch the broccoli florets for 3-4 minutes until they are just tender. Drain and set aside. If using frozen broccoli, ensure it’s thawed and drained well to avoid excess moisture in the casserole.

Step 3: Make the Cheesy Filling

  • In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
  • Fold in the shredded chicken, broccoli, and 1 ½ cups of shredded cheddar cheese. Stir to coat everything evenly in the creamy sauce.

Step 4: Assemble the Casserole

  • Pour the chicken, broccoli, and cheese mixture into the prepared baking dish, spreading it out evenly.
  • Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
  • Arrange the frozen tater tots in a single layer on top of the cheese. Make sure the tater tots are evenly spread so they cover the entire casserole.

Step 5: Bake the Casserole

  • Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy, and the filling is bubbly around the edges.
  • If you like extra crispy tater tots, you can switch to the broil setting during the last 2-3 minutes of baking, but keep a close eye to prevent burning.

Step 6: Serve

  • Once baked, remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the casserole to set a little, making it easier to scoop out individual portions.
  • Garnish with freshly chopped parsley for a pop of color and serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 540
  • Sodium: 950mg
  • Fat: 28g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 28g