Ingredients

Scale

To make a single serving of Brown Sugar Bourbon Espresso Martini, you’ll need:

2 oz (60 ml) bourbon – Choose a smooth, slightly sweet bourbon for the best balance.
1 oz (30 ml) freshly brewed espresso – Strong, hot espresso adds bold coffee flavor.
¾ oz (22 ml) coffee liqueur – Kahlúa or any high-quality coffee liqueur works well.
½ oz (15 ml) brown sugar syrup – Made from equal parts brown sugar and water.
½ oz (15 ml) heavy cream (optional) – For a creamier version.
Ice cubes – To chill the drink.
Garnishes: Espresso beans, grated dark chocolate, or a brown sugar rim.

Instructions

Step 1: Chill the Glass

Place a martini glass in the freezer for at least 10 minutes. This helps keep the cocktail cold and enhances the presentation.

Step 2: Brew Fresh Espresso

Prepare a shot of hot espresso and set it aside to cool slightly. If you don’t have an espresso machine, strong cold brew concentrate or instant espresso powder mixed with hot water works as a substitute.

Step 3: Shake the Ingredients

In a cocktail shaker, combine bourbon, espresso, coffee liqueur, and brown sugar syrup. If you prefer a creamier version, add heavy cream. Fill the shaker with ice cubes and shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.

Step 4: Strain and Pour

Strain the mixture into the chilled martini glass using a fine-mesh strainer to remove any small ice shards, ensuring a smooth texture.

Step 5: Garnish and Serve

Garnish with three espresso beans, a dusting of grated dark chocolate, or a brown sugar rim for an extra touch of elegance. Serve immediately and enjoy!

Notes

Use freshly brewed espresso to get the best crema (foam) on top of the drink.
Shaking well is key to achieving a frothy, velvety texture.
Choose a high-quality bourbon with caramel and vanilla notes for a smoother finish.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 220-250 per serving
Sodium: 5mg
Protein: 1g