Brownie Cheesecake Bars

I’m so glad you’re here—because if you’re anything like me, you believe dessert should be indulgent, beautiful, and (of course) ridiculously delicious. These Brownie Cheesecake Bars are all of that and more. Think rich, fudgy brownie meets silky vanilla cheesecake… layered together, swirled into perfection, and baked into handheld bliss. These bars are the best of two worlds—and once you try them, they’re going straight into your forever favorites folder.

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What Are Brownie Cheesecake Bars?

These bars combine two of the most beloved desserts into one luscious square. The bottom layer is a thick, rich brownie with deep chocolate flavor. The top? A smooth and creamy cheesecake that bakes right on top—plus those swoon-worthy brownie swirls that take them over the top.

They’re a little fancy, incredibly easy, and dangerously addictive.

Why You’ll Love This Recipe

These bars are a dessert dream come true. Here’s why you’re going to fall hard:

• One pan, two layers – Brownie and cheesecake in every bite!

• Super easy to make – No water baths or complicated steps.

• Gooey, creamy, and decadent – The perfect blend of textures.

• Freezer-friendly – Yes, you can make a batch and save some for later.

• Guaranteed crowd-pleaser – These bars always disappear fast.

What Do They Taste Like?

Each bite hits you with fudgy chocolate richness, balanced by the smooth tang of vanilla cheesecake. The edges are chewy, the center is creamy, and the swirled top adds both beauty and bold brownie flavor. It’s rich without being too sweet—and oh-so-satisfying.

Benefits of Making Brownie Cheesecake Bars

• No fancy equipment – Just a bowl, a whisk, and a pan.

• Make-ahead friendly – They taste even better after chilling.

• Perfect for parties or gifting – Cut them into clean little squares and impress everyone.

• Customizable – Add chocolate chips, a cookie crust, or swirl in caramel!

Ingredients

Brownie Layer:

• ½ cup butter

• ½ cup chocolate chips

• ½ cup sugar

• 2 eggs

• ⅓ cup all-purpose flour

• ¼ cup cocoa powder

• ¼ tsp salt

Cheesecake Layer:

• 8 oz cream cheese, softened

• ¼ cup sugar

• 1 egg

• ½ tsp vanilla extract

Tools You’ll Need

• 8×8-inch baking pan

• Mixing bowls

• Whisk or hand mixer

• Rubber spatula

• Measuring cups and spoons

• Parchment paper (for easy lifting)

Optional Additions & Variations

Add-ins for the Brownie Layer:

• ¼ cup extra chocolate chips for extra gooeyness

• A dash of espresso powder to deepen the chocolate flavor

• Chopped walnuts or pecans for a bit of crunch

Cheesecake Twists:

• Swirl in a spoonful of raspberry jam or caramel sauce

• Add 2 tbsp sour cream to the cheesecake for extra tang

• Use vanilla bean paste instead of extract for visible flecks

How to Make Brownie Cheesecake Bars

Step 1: Preheat and Prep

Preheat oven to 350°F (180°C). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Brownie Batter

In a medium saucepan or microwave-safe bowl, melt the butter and chocolate chips together until smooth.
Whisk in the sugar, followed by the eggs, one at a time.
Stir in the flour, cocoa powder, and salt until just combined.
Reserve ¼ cup of the brownie batter for swirling, and spread the rest evenly in the pan.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the cream cheese with the sugar, egg, and vanilla extract until smooth and creamy.
Pour the cheesecake mixture over the brownie layer and smooth the top.

Step 4: Swirl It

Drop small spoonfuls of the reserved brownie batter over the cheesecake.
Use a butter knife or skewer to gently swirl the brownie into the cheesecake. Don’t overdo it—just a few elegant loops!

Step 5: Bake

Bake for 30–35 minutes, or until the center is set and the edges look slightly puffed.
Let cool at room temperature, then refrigerate for at least 2 hours before slicing.

Step 6: Slice and Serve

Use the parchment paper to lift out the bars and slice into squares. Wipe the knife between cuts for clean edges.

What to Serve With These Bars

They’re perfect on their own, but if you want to dress them up:

• A scoop of vanilla or salted caramel ice cream

• A drizzle of hot fudge or raspberry sauce

• A dollop of whipped cream and a sprinkle of cocoa powder

• A cup of coffee, espresso, or milk

Tips for Perfect Brownie Cheesecake Bars

• Room temp cream cheese is a must for smooth cheesecake texture.

• Don’t overbake! The cheesecake should still have a slight jiggle.

• Cool completely before slicing—the layers need time to set.

• Line your pan with parchment to make cutting and cleanup a breeze.

Storage Instructions

• Refrigerator: Store bars in an airtight container in the fridge for up to 5 days.

• Freezer: Wrap individual bars in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the fridge overnight.

Time & Yield

• Prep Time: 15 minutes

• Bake Time: 30–35 minutes

• Chill Time: 2 hours

• Total Time: ~2 hours 45 minutes

• Yield: 9–12 bars (depending on cut size)

Nutritional Info (Per Bar, approx. 12 bars)

• Calories: 210

• Fat: 13g

• Carbs: 22g

• Sugar: 16g

• Protein: 3g

Frequently Asked Questions

Can I use boxed brownie mix?

Yes! Use your favorite boxed mix for the brownie layer—just reserve ¼ cup for swirling.

Can I make these in a 9×13-inch pan?

You can double the recipe for a larger pan. Baking time may increase slightly—watch the center for doneness.

Can I freeze these?

Absolutely. These bars freeze well and taste just as good after thawing.

Do I need to use parchment paper?

It’s highly recommended for easy lifting and clean cuts, but you can grease the pan if needed.

Can I make these gluten-free?

Yes—just use your favorite 1:1 gluten-free flour blend.

Final Thoughts: A Match Made in Dessert Heaven

There’s just something magical about cheesecake and brownies together—especially when they’re swirled into rich, creamy bars like this. These Brownie Cheesecake Bars are a little fancy without being fussy, and they bring that bakery-style wow factor right into your own kitchen.

Looking for more layered desserts? Try my Chocolate Chip Cookie Cheesecake Bars or Peanut Butter Brownie Trifles—both are crowd favorites!

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