Ingredients

1 ½ oz coconut rum
1 oz bubblegum syrup
2 oz pineapple juice
1 oz coconut cream
1 cup crushed ice
Garnish: Cotton candy, colorful sprinkles, or a cherry

Instructions

Preparation

Step 1: Chill the Glass
Rim your glass with colorful sprinkles and place it in the freezer to chill while preparing the cocktail.

Step 2: Mix the Cocktail
In a blender, combine coconut rum, bubblegum syrup, pineapple juice, coconut cream, and crushed ice. Blend until smooth and frothy.

Step 3: Pour and Serve
Pour the blended mixture into the prepared glass.

Step 4: Garnish and Enjoy
Top with cotton candy, colorful sprinkles, or a cherry for a whimsical touch. Serve immediately and enjoy the sweet tropical vibes!

Notes

Use Fresh Ingredients: Fresh pineapple juice enhances the flavor profile of this cocktail.
Chill Thoroughly: Ensure all ingredients are well chilled for the best results.
Creative Garnishes: Experiment with cotton candy, edible glitter, or even a colorful cocktail umbrella for dramatic flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 190
Sugar: 18g
Sodium: 15mg
Fat: 4g
Carbohydrates: 22g
Protein: 1g