Bubblegum Colada Twist Recipe

The Bubblegum Colada Twist is a fun and colorful cocktail that brings a playful twist to the classic pina colada. Combining tropical flavors with the nostalgic sweetness of bubblegum, this drink is perfect for parties, themed events, or anytime you want to enjoy a unique and indulgent beverage. Let’s dive into this vibrant and delicious recipe!

Ingredients

  • 1 ½ oz coconut rum
  • 1 oz bubblegum syrup
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup crushed ice
  • Garnish: Cotton candy, colorful sprinkles, or a cherry

Preparation

Step 1: Chill the Glass
Rim your glass with colorful sprinkles and place it in the freezer to chill while preparing the cocktail.

Step 2: Mix the Cocktail
In a blender, combine coconut rum, bubblegum syrup, pineapple juice, coconut cream, and crushed ice. Blend until smooth and frothy.

Step 3: Pour and Serve
Pour the blended mixture into the prepared glass.

Step 4: Garnish and Enjoy
Top with cotton candy, colorful sprinkles, or a cherry for a whimsical touch. Serve immediately and enjoy the sweet tropical vibes!

Variation

  • Non-Alcoholic Bubblegum Colada: Omit the rum and add extra pineapple juice for a family-friendly mocktail.
  • Berry Bubblegum Twist: Add a handful of frozen strawberries or raspberries for a fruity variation.
  • Spicy Bubblegum Colada: Include a dash of cinnamon or nutmeg for a warm, spiced note.
  • Frozen Bubblegum Delight: Use double the crushed ice for a thicker, slushy treat.

Cooking Note

  • Use Fresh Ingredients: Fresh pineapple juice enhances the flavor profile of this cocktail.
  • Chill Thoroughly: Ensure all ingredients are well chilled for the best results.
  • Creative Garnishes: Experiment with cotton candy, edible glitter, or even a colorful cocktail umbrella for dramatic flair.

Serving Suggestions

  • Themed Parties: Serve this cocktail at retro or candy-themed events for a nostalgic hit.
  • Poolside Indulgence: Enjoy this drink as a refreshing treat on a sunny day.
  • Dessert Alternative: Pair with light desserts like macarons or fruit tarts for a complementary finish.

Tips

  • Adjust Sweetness: Add more or less bubblegum syrup to suit your taste preference.
  • Add a Sparkle: Top with sparkling water for a bubbly twist.
  • Experiment with Flavors: Replace coconut cream with almond milk or add a splash of orange juice for variety.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Nutritional Information

  • Calories: Approximately 190 per serving
  • Protein: 1g
  • Sodium: 15mg
  • Carbohydrates: 22g
  • Sugar: 18g
  • Fat: 4g

FAQs

1. Can I prepare this cocktail in advance?
It’s best prepared fresh, but you can blend the base ingredients ahead of time and store them in the fridge. Add ice and blend again before serving.

2. How can I make a non-alcoholic version?
Replace the rum with extra pineapple juice or sparkling water for a kid-friendly mocktail.

3. What type of glass is best for serving this cocktail?
A hurricane or tall glass works beautifully to showcase the colorful layers and garnishes.

4. Can I use other syrups?
Yes! Experiment with cotton candy syrup or raspberry syrup for a different twist.

5. How do I enhance the garnish?
Use a candy skewer, edible glitter, or a colorful umbrella to elevate the presentation.

Conclusion

The Bubblegum Colada Twist is a playful and delightful cocktail that combines tropical flavors with a touch of whimsy. Perfect for celebrations or simply treating yourself, this drink is sure to be a hit. Mix up a glass, savor the sweetness, and let the fun begin—cheers!

Print
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Bubblegum Colada Twist Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 ½ oz coconut rum
  • 1 oz bubblegum syrup
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup crushed ice
  • Garnish: Cotton candy, colorful sprinkles, or a cherry

Instructions

Preparation

Step 1: Chill the Glass
Rim your glass with colorful sprinkles and place it in the freezer to chill while preparing the cocktail.

Step 2: Mix the Cocktail
In a blender, combine coconut rum, bubblegum syrup, pineapple juice, coconut cream, and crushed ice. Blend until smooth and frothy.

Step 3: Pour and Serve
Pour the blended mixture into the prepared glass.

Step 4: Garnish and Enjoy
Top with cotton candy, colorful sprinkles, or a cherry for a whimsical touch. Serve immediately and enjoy the sweet tropical vibes!

Notes

  • Use Fresh Ingredients: Fresh pineapple juice enhances the flavor profile of this cocktail.
  • Chill Thoroughly: Ensure all ingredients are well chilled for the best results.
  • Creative Garnishes: Experiment with cotton candy, edible glitter, or even a colorful cocktail umbrella for dramatic flair.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 190
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 4g
  • Carbohydrates: 22g
  • Protein: 1g