Buldak Recipe (Korean Fire Chicken)

Buldak Recipe, also known as Korean Fire Chicken, is a spicy, flavorful dish that has gained immense popularity worldwide. The name “Buldak” comes from the Korean words “Bul” (fire) and “Dak” (chicken), which perfectly describe its fiery, bold taste. This dish is well-loved for its tender, juicy chicken, coated in a spicy and slightly sweet sauce made from gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce, garlic, and honey.

Traditionally, Buldak is grilled or pan-fried, then topped with melted cheese to balance the heat. It is often enjoyed with Korean rice cakes (tteok), kimchi, or steamed rice, making it a satisfying meal. If you love spicy food, this recipe is a must-try!

Ingredients Of Buldak Recipe

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp vegetable oil (for cooking)
• ½ tsp salt
• ½ tsp black pepper

For the Marinade/Sauce:

• 3 tbsp gochujang (Korean red chili paste)
• 2 tbsp gochugaru (Korean chili flakes) (adjust to taste)
• 3 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 1 tbsp sesame oil
• 5 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp rice vinegar (optional, for extra tanginess)
• 1 tbsp mirin (optional, adds depth of flavor)
• 1 tbsp ketchup (adds a subtle sweetness)
• ½ cup water or chicken broth

Garnishing:

• 1 tbsp sesame seeds
• 2 green onions, chopped
• ½ cup mozzarella cheese (optional, for a cheesy version)

Preparation

Step1: Prepare the Chicken

1. Rinse and pat dry the chicken with paper towels.
2. Cut it into bite-sized pieces and season with salt and black pepper.
3. Set aside while preparing the marinade.

Step2: Make the Marinade

1. In a large mixing bowl, combine gochujang, gochugaru, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, mirin, ketchup, and water/chicken broth.
2. Whisk everything together until well combined and smooth.
3. Taste and adjust the spiciness by adding more gochugaru if desired.

Step3: Marinate the Chicken

1. Add the chicken pieces to the marinade and mix well, ensuring each piece is well-coated.
2. Cover the bowl and let the chicken marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step4: Cook the Chicken

Option 1: Pan-Frying

1. Heat 1 tbsp vegetable oil in a large pan or skillet over medium-high heat.
2. Add the marinated chicken and cook for 5-7 minutes, stirring frequently, until fully cooked.
3. Reduce heat to low, cover, and simmer for an additional 2-3 minutes to allow flavors to blend.

Option 2: Grilling (Traditional Method)

1. Preheat a grill to medium-high heat.
2. Place the marinated chicken on the grill and cook for 4-5 minutes per side until slightly charred and cooked through.
3. Brush extra marinade on the chicken while grilling for more flavor.

Step 5: Add Cheese (Optional but Recommended!)

1. If you want a cheesy Buldak, transfer the cooked chicken to a heatproof dish.
2. Sprinkle ½ cup mozzarella cheese evenly over the top.
3. Place under a broiler for 2-3 minutes until the cheese melts and turns golden.

Step 6: Garnish and Serve

1. Sprinkle sesame seeds and chopped green onions over the dish.
2. Serve hot with steamed rice, kimchi, or Korean rice cakes (tteok).

Variation

• Mild Version: Reduce the amount of gochugaru and gochujang to make a less spicy version.
• Extra Spicy: Add 1 chopped Thai chili or increase the gochugaru for even more heat.
• Vegan Buldak: Substitute chicken with firm tofu or king oyster mushrooms.
• Buldak Ramen: Use the sauce to stir-fry cooked instant noodles for a fiery noodle dish.

COOKING Note

• Gochujang & Gochugaru Levels: Different brands vary in spiciness. Start with less and adjust to taste.
• Cheese Choice: Mozzarella is preferred, but cheddar or a mix of cheeses works well too.
• Resting Time: Let the chicken sit for a few minutes after cooking to absorb the flavors.

Serving Suggestions

• With Rice: Steamed white or brown rice balances the heat.
• With Noodles: Serve over stir-fried or ramen noodles.
• As a Side Dish: Pair with Korean side dishes (banchan) like kimchi, pickled radish, or stir-fried vegetables.
• With a Cold Drink: A chilled glass of milk or soju pairs perfectly with the spiciness.

Tips

• Marinate Longer for More Flavor: If possible, marinate the chicken overnight.
• Use Boneless Thighs: They stay juicy and tender compared to chicken breasts.
• Control the Heat: Start with less gochugaru if you’re sensitive to spice.
• Broiling for Smokiness: Broil the chicken for 1-2 minutes after cooking to add a smoky, grilled flavor.
• Leftover Sauce? Store in an airtight container and use for stir-fries or dipping sauce.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: ~30g
• Sodium: ~800mg (varies with soy sauce)

FAQs About Buldak Recipe

Q: How spicy is Buldak?

A: Buldak is very spicy, but you can adjust the heat level by reducing gochugaru or gochujang. Adding cheese also helps balance the spiciness.

Q: Can I make Buldak without cheese?

A: Yes! Cheese is optional, but it adds a creamy contrast to the spice.

Q: What can I substitute for gochujang?

A: There is no perfect substitute, but you can mix sriracha + miso paste + honey for a similar effect.

Q: Can I use bone-in chicken?

A: Yes, but the cooking time will be longer. Ensure it reaches an internal temperature of 165°F (75°C).

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Conclusion

Buldak Recipe (Korean Fire Chicken) is the perfect dish for spice lovers. With its bold flavors, juicy chicken, and optional cheesy topping, it’s a crowd-pleaser that’s easy to make at home. Whether you enjoy it with rice, noodles, or on its own, this dish delivers an unforgettable spicy kick. Try this recipe today and bring the fiery flavors of Korea to your kitchen! 🔥🔥🔥

Enjoy your homemade Buldak! 😋

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