Bunny Butt Oreo Balls – A Cute & Easy Easter Treat

A plate of Bunny Butt Oreo Balls decorated with mini marshmallows, pink candy feet, and white chocolate

These Bunny Butt Oreo Balls are an adorable, no-bake Easter dessert made with crushed Oreos, cream cheese, and a sweet white chocolate coating. The fluffy coconut and tiny bunny feet make them the perfect festive treat for Easter parties, dessert tables, or a fun baking project with kids!

Ingredients:

For the Oreo Balls:

  • 1 (14 oz) package Oreo cookies, finely crushed
  • 8 oz cream cheese, softened

For the Coating & Decorations:

  • 12 oz white chocolate or white candy melts, melted
  • ½ cup shredded coconut (for a fluffy tail effect, optional)
  • Mini marshmallows or candy pearls (for the bunny tail)
  • Pink candy melts or pink sprinkles (for bunny feet details)
  • Small white chocolate chips (for foot decoration, optional)

Preparation:

1: Make the Oreo Truffle Mixture

  1. Place Oreos (including filling) into a food processor and pulse until fine crumbs form.
  2. Add softened cream cheese and mix until it forms a thick, sticky dough.

2: Shape the Oreo Balls

  1. Scoop about 1 tablespoon of the mixture and roll into smooth balls.
  2. Place on a parchment-lined baking sheet.
  3. Chill in the freezer for 15–20 minutes to firm up.

3: Melt the White Chocolate

  1. Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  2. If the chocolate is too thick, add 1 teaspoon coconut oil or vegetable shortening to thin it out.

4: Coat the Oreo Balls

  1. Using a fork or dipping tool, dip each chilled Oreo ball into the melted white chocolate.
  2. Tap off excess chocolate and place back onto the parchment-lined baking sheet.
  3. If using, immediately sprinkle shredded coconut over the Oreo balls for a fluffy effect.

5: Attach the Bunny Tail & Feet

  1. Attach a mini marshmallow or candy pearl to each Oreo ball while the chocolate is still soft—this will be the bunny tail!
  2. For bunny feet, melt pink candy melts and pipe small ovals onto parchment paper. Let them set.
  3. Once set, attach two bunny feet to each Oreo ball using a dab of melted white chocolate.
  4. Use small white chocolate chips to create little toe pads on the bunny feet.

6: Let the Oreo Balls Set

  1. Let the Oreo balls sit at room temperature for 15 minutes or refrigerate for 10 minutes until fully set.
  2. Serve and enjoy these adorable Easter Bunny Butt Oreo Balls! 🐰💖

Variations & Fun Additions:

  • Chocolate Bunny Butts: Use milk or dark chocolate instead of white chocolate for a different look. 🍫
  • Carrot Cake Bunny Butts: Use Golden Oreos & cream cheese with a dash of cinnamon for a carrot cake flavor. 🥕
  • No-Coconut Option: Simply skip the shredded coconut for a smooth white chocolate finish.

Storage & Shelf Life:

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze for up to 2 months—thaw for 10 minutes before serving.

Serving Suggestions:

  • Display on a dessert platter with other Easter treats. 🌸
  • Package in clear treat bags for cute Easter gifts or party favors. 🎁
  • Use in Easter baskets for an adorable homemade candy alternative. 🐣

Tips for the Best Bunny Butt Oreo Balls:

  1. Chill the Oreo mixture before rolling to make shaping easier.
  2. Work in small batches when dipping in chocolate to keep the Oreo balls firm.
  3. Use a toothpick or tweezers to help attach the bunny feet cleanly.

Prep Time:

  • 30 minutes

Chilling Time:

  • 20 minutes

Total Time:

  • 50 minutes

Nutritional Information (Per Serving – Approximate):

  • Calories: 180
  • Protein: 2g
  • Sugar: 14g
  • Sodium: 90mg

FAQs:

Q: Can I make these ahead of time?

A: Yes! They can be made 1–2 days in advance and stored in the fridge.

Q: Can I use store-bought white icing instead of candy melts?

A: Yes! It won’t harden as much, but it works well as a coating.

Q: Can I make these without a food processor?

A: Yes! Place Oreos in a Ziploc bag and crush them with a rolling pin, then mix with cream cheese.

Q: What if my chocolate is too thick for dipping?

A: Add 1 teaspoon coconut oil or vegetable shortening to thin it out.

Conclusion:

These Bunny Butt Oreo Balls are a fun, festive, and delicious no-bake treat that’s perfect for Easter! With their crushed Oreo and cream cheese filling, white chocolate coating, and fluffy coconut exterior, they’re as cute as they are tasty! Make a batch today and add some bunny magic to your Easter celebrations! 🐰💖🍪

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A plate of Bunny Butt Oreo Balls decorated with mini marshmallows, pink candy feet, and white chocolate

Bunny Butt Oreo Balls – A Cute & Easy Easter Treat


  • Author: Imili Johnson
  • Total Time: 50 minutes

Ingredients

Scale

Ingredients:

For the Oreo Balls:

  • 1 (14 oz) package Oreo cookies, finely crushed
  • 8 oz cream cheese, softened

For the Coating & Decorations:

  • 12 oz white chocolate or white candy melts, melted
  • ½ cup shredded coconut (for a fluffy tail effect, optional)
  • Mini marshmallows or candy pearls (for the bunny tail)
  • Pink candy melts or pink sprinkles (for bunny feet details)
  • Small white chocolate chips (for foot decoration, optional)

Instructions

Preparation:

1: Make the Oreo Truffle Mixture

  1. Place Oreos (including filling) into a food processor and pulse until fine crumbs form.
  2. Add softened cream cheese and mix until it forms a thick, sticky dough.

2: Shape the Oreo Balls

  1. Scoop about 1 tablespoon of the mixture and roll into smooth balls.
  2. Place on a parchment-lined baking sheet.
  3. Chill in the freezer for 15–20 minutes to firm up.

3: Melt the White Chocolate

  1. Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  2. If the chocolate is too thick, add 1 teaspoon coconut oil or vegetable shortening to thin it out.

4: Coat the Oreo Balls

  1. Using a fork or dipping tool, dip each chilled Oreo ball into the melted white chocolate.
  2. Tap off excess chocolate and place back onto the parchment-lined baking sheet.
  3. If using, immediately sprinkle shredded coconut over the Oreo balls for a fluffy effect.

5: Attach the Bunny Tail & Feet

  1. Attach a mini marshmallow or candy pearl to each Oreo ball while the chocolate is still soft—this will be the bunny tail!
  2. For bunny feet, melt pink candy melts and pipe small ovals onto parchment paper. Let them set.
  3. Once set, attach two bunny feet to each Oreo ball using a dab of melted white chocolate.
  4. Use small white chocolate chips to create little toe pads on the bunny feet.

6: Let the Oreo Balls Set

  1. Let the Oreo balls sit at room temperature for 15 minutes or refrigerate for 10 minutes until fully set.
  2. Serve and enjoy these adorable Easter Bunny Butt Oreo Balls!
  • Prep Time: 30 minutes
  • Chilling Time: 20 minutes

Nutrition

  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Protein: 2g