Butter Pecan Layer Cake with Maple Frosting and Brown Sugar Crumble

Introduction

This Butter Pecan Layer Cake is the epitome of indulgence, combining moist, nutty layers with luscious maple frosting and a crunchy brown sugar crumble. Perfect for fall gatherings, birthdays, or any occasion that calls for an unforgettable dessert, this cake delivers layers of texture and flavor. Toasted pecans and maple syrup bring warmth to every bite, while the brown sugar crumble adds a delightful crunch on top.

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted

For the Maple Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 2–4 tablespoons heavy cream (as needed for consistency)

For the Brown Sugar Crumble:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• ½ cup chopped pecans, toasted

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Preparation

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Pecans: Gently fold in the toasted pecans.
7. Bake: Divide the batter evenly among the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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Step 2: Make the Maple Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed until combined.
3. Add Maple Syrup and Vanilla: Pour in the maple syrup and vanilla extract, and beat until smooth.
4. Adjust Consistency: Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

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Step 3: Make the Brown Sugar Crumble

1. Combine Ingredients: In a bowl, mix together the flour, brown sugar, melted butter, and toasted pecans until the mixture is crumbly.
2. Bake: Spread the crumble on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10–12 minutes, or until golden brown. Let cool completely.

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Step 4: Assemble the Cake

1. Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of maple frosting over the top.
2. Repeat Layers: Add the second layer and spread more frosting. Place the third layer on top and frost the entire cake, smoothing the sides and top.
3. Add the Crumble: Sprinkle the brown sugar crumble evenly over the top of the cake. Gently press some crumble along the edges for a decorative touch.

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Cooking Notes

• Toast the Pecans: Toasting enhances their flavor. Place pecans on a baking sheet and roast at 350°F for 5–7 minutes, stirring once.
• Room Temperature Ingredients: Use room-temperature butter, eggs, and buttermilk for a smooth batter.
• Maple Syrup: Use pure maple syrup for the best flavor—avoid pancake syrups.

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Serving Suggestions

• Serve this cake with a warm cup of coffee or a spiced latte for the ultimate autumn pairing.
• Add a drizzle of caramel sauce over individual slices for extra indulgence.
• Garnish with whole pecans or edible gold flakes for a festive presentation.

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Tips

1. Even Cake Layers: Use a cake leveler or serrated knife to trim the tops of each cake layer for a professional look.
2. Make Ahead: Bake the cake layers a day in advance and store them wrapped in plastic wrap. Frost and assemble the next day.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

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Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

12

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Nutritional Information (Per Serving):

• Calories: 580
• Fat: 35g
• Carbs: 62g
• Protein: 6g

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Conclusion

This Butter Pecan Layer Cake with Maple Frosting and Brown Sugar Crumble is a dessert that truly embodies indulgence. With its moist, buttery cake layers, sweet maple frosting, and crunchy pecan crumble, it’s a recipe that’s destined to impress. Whether for a special occasion or a cozy family gathering, this cake delivers the warmth and richness that make it unforgettable.

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