Juicy Cajun Shrimp and Steak Alfredo Pasta

This Juicy Cajun Shrimp and Steak Alfredo Pasta brings the bold, spicy flavors of Cajun cuisine to a creamy, comforting pasta dish. It beautifully marries tender slices of sirloin steak with juicy shrimp, delivering a luxurious blend of textures and tastes. Whether you’re planning a weeknight dinner or a special occasion, this recipe is sure to impress. With each bite, you’ll experience the homemade Alfredo sauce, infused with Cajun seasoning, coating every piece of pasta, steak slice, and shrimp. Overall, it’s a satisfying, restaurant-quality meal you can enjoy at home.

Ingredients

For the Steak

• 1 lb boneless sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Alfredo Sauce

• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Pasta

• 1 lb penne or fettuccine pasta

Preparation

Step 1: Cook the Pasta

1. First, bring a large pot of salted water to a boil.
2. Next, cook the pasta according to package directions until it’s al dente.
3. Once it’s ready, drain the pasta and set it aside for later use.

Step 2: Season and Prepare the Steak and Shrimp

1. To begin, mix the olive oil, paprika, cayenne pepper, garlic powder, and black pepper in a small bowl.
2. Then, rub half of this spice blend onto the steak slices.
3. Meanwhile, in a separate bowl, use the remaining mixture to season the shrimp, making sure each piece is thoroughly coated.

Step 3: Cook the Steak

1. Now, heat a skillet over medium-high heat and add a drizzle of olive oil.
2. Once the skillet is hot, place the seasoned steak slices in it.
3. Sear the steak for 2-3 minutes on each side until it reaches your preferred level of doneness.
4. After cooking, remove the steak from the skillet and set it aside.

Step 4: Cook the Shrimp

1. Using the same skillet, add a bit more olive oil if needed.
2. Then, place the shrimp in the skillet and cook them for 2-3 minutes per side, until they turn pink and opaque.
3. Afterward, transfer the cooked shrimp to the same plate as the steak.

Step 5: Make the Alfredo Sauce

1. Now, in a large skillet, combine the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
2. Stir the mixture thoroughly and allow it to simmer over medium heat for 15-20 minutes, stirring occasionally to prevent burning.
3. Continue cooking until the sauce thickens to a creamy consistency.

Step 6: Combine the Ingredients

1. Next, add the cooked steak and shrimp to the skillet with the Alfredo sauce.
2. Stir to coat the steak and shrimp thoroughly with the sauce, ensuring even coverage.

Step 7: Toss with Pasta

1. Then, add the cooked pasta to the skillet containing the sauce, steak, and shrimp.
2. Toss everything together until the pasta is evenly coated in the Alfredo sauce.

Step 8: Serve

1. Finally, plate the pasta and garnish with additional Parmesan cheese, chopped parsley, and lemon wedges if desired.
2. Serve hot and enjoy your delicious Cajun-inspired shrimp and steak Alfredo pasta.

Variation

• Chicken Substitution: Substitute the steak with boneless chicken breast for a lighter protein option.
• Seafood-Only Option: Double the amount of shrimp and omit the steak for a seafood-exclusive dish.
• Vegetarian Version: Use sliced mushrooms and bell peppers in place of steak and shrimp for a hearty, vegetarian-friendly Alfredo pasta.
• Extra Creaminess: For an even richer sauce, add 1/4 cup heavy cream or cream cheese while making the Alfredo sauce.

Cooking Note

• Spice Adjustment: Feel free to adjust the cayenne pepper in the seasoning mix to control the heat level. A pinch more cayenne or even red pepper flakes can amplify the Cajun heat for those who prefer it spicier.
• Timing Tip: Try to cook the steak and shrimp simultaneously in two pans if possible to save time.

Serving Suggestions

• Side Dishes: Serve with a side of garlic bread or a fresh side salad for a complete and satisfying meal.
• Wine Pairing: Pair with a chilled white wine like Sauvignon Blanc or a light red such as Pinot Noir.
• Topping Idea: Garnish with chopped fresh basil, parsley, or green onions for added flavor and color.

Tips

• Prep Ingredients in Advance: Prepare and measure your ingredients ahead of time to ensure a smooth cooking process.
• Choose Quality Shrimp: Opt for fresh or frozen shrimp with the shells removed for easier preparation and cooking.
• Pasta Choice: Penne and fettuccine are recommended, but other pasta shapes can work well too, such as linguine or bowties.
• Avoid Overcooking Shrimp: Shrimp cooks quickly, so keep a close eye to avoid rubbery texture by overcooking.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (Approximate per serving)

• Calories: 680
• Protein: 35g
• Sodium: 950mg

FAQs

Can I use store-bought Alfredo sauce?
Yes, you can substitute with store-bought Alfredo sauce to save time. However, homemade sauce gives a richer, fresher taste.

Can this be made with other types of pasta?
Absolutely! Feel free to use any pasta shape you prefer, from linguine to rotini.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or cream to maintain the creamy texture.

What can I use instead of cream of mushroom soup?
A blend of heavy cream and sautéed mushrooms can replace the condensed soup for a more homemade approach.

Conclusion

Juicy Cajun Shrimp and Steak Alfredo Pasta is a comfort dish that’s packed with flavor and heartiness. With Cajun-seasoned steak and shrimp blended in a creamy Alfredo sauce over pasta, it’s both indulgent and satisfying. Perfect for those who crave a bit of spice with their creamy pasta, this meal is sure to become a family favorite. Make it your own with the variations provided, and don’t forget to pair it with a crisp salad or garlic bread for a delightful dining experience at home! Enjoy the rich, bold flavors in every bite.

Juicy Cajun Shrimp and Steak Alfredo Pasta

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• Author: Imili Johnson
• Total Time: 45

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Ingredients

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Ingredients

For the Steak

• 1 lb boneless sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Alfredo Sauce

• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Pasta

• 1 lb penne or fettuccine pasta

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Instructions

Preparation

Step 1: Cook the Pasta

1. First, bring a large pot of salted water to a boil.
2. Next, cook the pasta according to package directions until it’s al dente.
3. Once it’s ready, drain the pasta and set it aside for later use.

Step 2: Season and Prepare the Steak and Shrimp

1. To begin, mix the olive oil, paprika, cayenne pepper, garlic powder, and black pepper in a small bowl.
2. Then, rub half of this spice blend onto the steak slices.
3. Meanwhile, in a separate bowl, use the remaining mixture to season the shrimp, making sure each piece is thoroughly coated.

Step 3: Cook the Steak

1. Now, heat a skillet over medium-high heat and add a drizzle of olive oil.
2. Once the skillet is hot, place the seasoned steak slices in it.
3. Sear the steak for 2-3 minutes on each side until it reaches your preferred level of doneness.
4. After cooking, remove the steak from the skillet and set it aside.

Step 4: Cook the Shrimp

1. Using the same skillet, add a bit more olive oil if needed.
2. Then, place the shrimp in the skillet and cook them for 2-3 minutes per side, until they turn pink and opaque.
3. Afterward, transfer the cooked shrimp to the same plate as the steak.

Step 5: Make the Alfredo Sauce

1. Now, in a large skillet, combine the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
2. Stir the mixture thoroughly and allow it to simmer over medium heat for 15-20 minutes, stirring occasionally to prevent burning.
3. Continue cooking until the sauce thickens to a creamy consistency.

Step 6: Combine the Ingredients

1. Next, add the cooked steak and shrimp to the skillet with the Alfredo sauce.
2. Stir to coat the steak and shrimp thoroughly with the sauce, ensuring even coverage.

Step 7: Toss with Pasta

1. Then, add the cooked pasta to the skillet containing the sauce, steak, and shrimp.
2. Toss everything together until the pasta is evenly coated in the Alfredo sauce.

Step 8: Serve

1. Finally, plate the pasta and garnish with additional Parmesan cheese, chopped parsley, and lemon wedges if desired.
2. Serve hot and enjoy your delicious Cajun-inspired shrimp and steak Alfredo pasta.

Notes

Cooking Note

• Spice Adjustment: Feel free to adjust the cayenne pepper in the seasoning mix to control the heat level. A pinch more cayenne or even red pepper flakes can amplify the Cajun heat for those who prefer it spicier.
• Timing Tip: Try to cook the steak and shrimp simultaneously in two pans if possible to save time.

• Prep Time: 15
• Cook Time: 30

Nutrition

• Calories: 680
• Sodium: 950mg
• Protein: 35g