Step 1: Prepare the Fudge Base

• Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.

Step 2: Melt the Chocolate

• In a medium saucepan, gently melt the white chocolate chips with the sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and well combined.

Step 3: Add the Flavor

• Remove the saucepan from heat. Stir in the vanilla and peppermint extracts to blend thoroughly.

Step 4: Incorporate the Candy Canes

• Fold in half of the crushed candy canes into the creamy mixture to evenly distribute the peppermint crunch.

Step 5: Pour and Set

• Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top.
• Sprinkle the remaining crushed candy canes over the top, pressing them lightly into the fudge to adhere.

Variation

• For a chocolate twist, swirl in melted dark chocolate before chilling for a marbled effect.
• Add a splash of peppermint schnapps for an adult version.