The holiday season brings with it a treasure trove of sweet delights, and the Candy Cane Fudge is a standout treat. This confection blends the rich creaminess of white chocolate with the refreshing zest of peppermint candy canes. It’s not only a festive pleasure to look at but also a joy to eat. Ideal for gifting or adding a special touch to your holiday table, this recipe is simple, straightforward, and sure to evoke the spirit of Christmas.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup crushed candy canes (plus extra for topping)
Preparation
Step 1: Prepare the Fudge Base
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan, gently melt the white chocolate chips with the sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and well combined.
Step 3: Add the Flavor
- Remove the saucepan from heat. Stir in the vanilla and peppermint extracts to blend thoroughly.
Step 4: Incorporate the Candy Canes
- Fold in half of the crushed candy canes into the creamy mixture to evenly distribute the peppermint crunch.
Step 5: Pour and Set
- Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top.
- Sprinkle the remaining crushed candy canes over the top, pressing them lightly into the fudge to adhere.
Variation
- For a chocolate twist, swirl in melted dark chocolate before chilling for a marbled effect.
- Add a splash of peppermint schnapps for an adult version.
Cooking Note
- Ensure low heat to avoid scorching the chocolate, stirring constantly for a smooth texture.
Serving Suggestions
- Serve as dessert squares or gift them in festive boxes lined with parchment.
Tips
- Use high-quality white chocolate for the best flavor and texture.
- Chill in the refrigerator overnight for best results in setting.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 25 minutes (including chilling)
Nutritional Information
Per Serving:
- Calories: 280
- Protein: 3g
- Sodium: 95mg
FAQs
Q: Can I freeze Candy Cane Fudge? A: Yes, wrap it tightly and freeze for up to 1 month for best quality.
Q: How long does Candy Cane Fudge keep? A: It stays fresh in the refrigerator for up to 2 weeks when stored properly in an airtight container.
Conclusion
Candy Cane Fudge is a festive and flavorful holiday treat that encapsulates the joy of the season. It’s easy to make and even easier to love, perfect for those who enjoy a touch of peppermint paired with the richness of white chocolate. This fudge makes a thoughtful homemade gift or a splendid addition to your holiday dessert spread. Enjoy the process and the delightful results!
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Candy Cane Fudge Recipe
- Total Time: 2 hours 25 minutes (including chilling)
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup crushed candy canes (plus extra for topping)
Instructions
Step 1: Prepare the Fudge Base
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan, gently melt the white chocolate chips with the sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and well combined.
Step 3: Add the Flavor
- Remove the saucepan from heat. Stir in the vanilla and peppermint extracts to blend thoroughly.
Step 4: Incorporate the Candy Canes
- Fold in half of the crushed candy canes into the creamy mixture to evenly distribute the peppermint crunch.
Step 5: Pour and Set
- Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top.
- Sprinkle the remaining crushed candy canes over the top, pressing them lightly into the fudge to adhere.
Variation
- For a chocolate twist, swirl in melted dark chocolate before chilling for a marbled effect.
- Add a splash of peppermint schnapps for an adult version.
Notes
- Ensure low heat to avoid scorching the chocolate, stirring constantly for a smooth texture.
Serving Suggestions
- Serve as dessert squares or gift them in festive boxes lined with parchment.
Tips
- Use high-quality white chocolate for the best flavor and texture.
- Chill in the refrigerator overnight for best results in setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280
- Sodium: 95mg
- Protein: 3g