The Eggnog Milkshake embodies the essence of holiday cheer, offering a decadent twist on the classic winter beverage. This delightful concoction is perfect for those who crave the rich flavors of traditional eggnog but desire a cooler, more sippable format. With just a few ingredients and minimal prep time, this milkshake is ideal for spontaneous holiday gatherings or cozy evenings at home.
Ingredients
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/2 tsp ground nutmeg, plus more for garnish
- Whipped cream, for topping
- Optional: Cinnamon stick for garnish
Preparation
Step 1: Blend the Base
- In a blender, combine 2 cups of vanilla ice cream, 1 cup of eggnog, and 1/2 teaspoon of ground nutmeg. Secure the lid and blend on high until the mixture is smooth and frothy.
Step 2: Garnish
- Pour the milkshake evenly into two glasses. Generously top each glass with whipped cream. Sprinkle a dash of ground nutmeg over the whipped cream for a hint of spice. If desired, place a cinnamon stick in each glass for a decorative and aromatic touch.
Step 3: Serve
- Serve the milkshakes immediately to enjoy their creamy texture and cold, refreshing taste that contrasts delightfully with the warm spices.
Variation
- For a boozy twist, add a shot of bourbon or rum to the blender before mixing.
- Try using different flavors of ice cream, such as cinnamon or caramel, to enhance the festive feel.
Cooking Note
- Keep all ingredients chilled prior to use to ensure the milkshake remains cold and thick upon serving.
Serving Suggestions
- This Eggnog Milkshake makes a perfect post-dinner treat at holiday parties or a delightful accompaniment to Christmas movie nights.
Tips
- For a lighter version, substitute low-fat ice cream and low-fat eggnog.
- Ensure the nutmeg is freshly ground for the best flavor.
- Chill the glasses beforehand to keep the milkshake cool longer.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
Per Serving:
- Calories: Approx. 350
- Protein: 5g
- Sodium: 120mg
FAQs
Q: Can I make this milkshake dairy-free? A: Yes, use dairy-free ice cream and a plant-based eggnog alternative.
Q: How can I make my Eggnog Milkshake thicker? A: Increase the ice cream to eggnog ratio or add a scoop of ice cream after initial blending and pulse to combine.
Conclusion
The Eggnog Milkshake is a quick and easy treat that brings holiday flavor to your doorstep with minimal effort. It’s a fantastic way to indulge in the festive season’s flavors with a playful and delicious twist on classic eggnog. Enjoy this creamy delight as you celebrate and spread holiday cheer!
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Eggnog Milkshake Recipe
- Total Time: 5 minutes
Ingredients
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/2 tsp ground nutmeg, plus more for garnish
- Whipped cream, for topping
- Optional: Cinnamon stick for garnish
Instructions
Step 1: Blend the Base
- In a blender, combine 2 cups of vanilla ice cream, 1 cup of eggnog, and 1/2 teaspoon of ground nutmeg. Secure the lid and blend on high until the mixture is smooth and frothy.
Step 2: Garnish
- Pour the milkshake evenly into two glasses. Generously top each glass with whipped cream. Sprinkle a dash of ground nutmeg over the whipped cream for a hint of spice. If desired, place a cinnamon stick in each glass for a decorative and aromatic touch.
Step 3: Serve
- Serve the milkshakes immediately to enjoy their creamy texture and cold, refreshing taste that contrasts delightfully with the warm spices.
Variation
- For a boozy twist, add a shot of bourbon or rum to the blender before mixing.
- Try using different flavors of ice cream, such as cinnamon or caramel, to enhance the festive feel.
Notes
- Keep all ingredients chilled prior to use to ensure the milkshake remains cold and thick upon serving.
Serving Suggestions
- This Eggnog Milkshake makes a perfect post-dinner treat at holiday parties or a delightful accompaniment to Christmas movie nights.
Tips
- For a lighter version, substitute low-fat ice cream and low-fat eggnog.
- Ensure the nutmeg is freshly ground for the best flavor.
- Chill the glasses beforehand to keep the milkshake cool longer.
- Prep Time: 5 minutes
Nutrition
- Calories: Approx. 350
- Sodium: 120mg
- Protein: 5g