Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/2 tsp ground nutmeg, plus more for garnish
- Whipped cream, for topping
- Optional: Cinnamon stick for garnish
Instructions
Step 1: Blend the Base
- In a blender, combine 2 cups of vanilla ice cream, 1 cup of eggnog, and 1/2 teaspoon of ground nutmeg. Secure the lid and blend on high until the mixture is smooth and frothy.
Step 2: Garnish
- Pour the milkshake evenly into two glasses. Generously top each glass with whipped cream. Sprinkle a dash of ground nutmeg over the whipped cream for a hint of spice. If desired, place a cinnamon stick in each glass for a decorative and aromatic touch.
Step 3: Serve
- Serve the milkshakes immediately to enjoy their creamy texture and cold, refreshing taste that contrasts delightfully with the warm spices.
Variation
- For a boozy twist, add a shot of bourbon or rum to the blender before mixing.
- Try using different flavors of ice cream, such as cinnamon or caramel, to enhance the festive feel.
Notes
- Keep all ingredients chilled prior to use to ensure the milkshake remains cold and thick upon serving.
Serving Suggestions
- This Eggnog Milkshake makes a perfect post-dinner treat at holiday parties or a delightful accompaniment to Christmas movie nights.
Tips
- For a lighter version, substitute low-fat ice cream and low-fat eggnog.
- Ensure the nutmeg is freshly ground for the best flavor.
- Chill the glasses beforehand to keep the milkshake cool longer.
- Prep Time: 5 minutes
Nutrition
- Calories: Approx. 350
- Sodium: 120mg
- Protein: 5g