Embrace the holiday spirit with these charming Candy Cane Hershey Kiss Cookies! Each bite brings a burst of peppermint joy, making them a perfect treat for holiday parties or cozy winter evenings. These cookies combine a soft, buttery base with the festive flair of peppermint, crowned with a Candy Cane Hershey Kiss that adds both flavor and a decorative touch.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 24 Hershey’s Candy Cane Kisses
- Red and green sugar sprinkles (optional)
Preparation
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg, vanilla extract, and peppermint extract until well combined.
Step 4: Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. If you’re using them, fold in the red and green sugar sprinkles to add a festive look.
Step 5: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 7: After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes. Then, press a Candy Cane Hershey Kiss into the center of each cookie while they are still slightly warm.
Step 8: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to set fully.
Cooking Note
Be sure to not overbake the cookies to keep them soft and chewy. Adding the Hershey Kiss while the cookies are still slightly warm helps it adhere but cool enough to not melt completely.
Serving Suggestions
These cookies make a beautiful addition to any holiday dessert table or as a sweet gift packaged in a festive tin.
Tips
- Rolling the cookie dough in red and green sugar sprinkles before baking will enhance the festive look of these cookies.
- Freeze the Hershey Kisses before placing them on the cookies to prevent them from melting too quickly.
Prep Time
- 15 minutes
Cooking Time
- 8-10 minutes
Total Time
- 23-25 minutes
Nutritional Information
- Calories: Approx. 130 kcal per cookie
FAQs
Q1: Can I make these cookies ahead of time? A1: Yes, you can prepare the dough ahead and refrigerate it overnight, or even freeze the dough balls until ready to bake.
Q2: How should I store these cookies? A2: Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Conclusion
Candy Cane Hershey Kiss Cookies are not just a treat; they are a festive celebration of the holiday season. Simple to make and delightful to eat, they’re sure to bring smiles to your holiday gatherings.
Print
Candy Cane Hershey Kiss Cookies Recipe
- Total Time: 23-25 minutes
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 24 Hershey’s Candy Cane Kisses
- Red and green sugar sprinkles (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg, vanilla extract, and peppermint extract until well combined.
Step 4: Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. If you’re using them, fold in the red and green sugar sprinkles to add a festive look.
Step 5: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 7: After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes. Then, press a Candy Cane Hershey Kiss into the center of each cookie while they are still slightly warm.
Step 8: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to set fully.
Notes
Be sure to not overbake the cookies to keep them soft and chewy. Adding the Hershey Kiss while the cookies are still slightly warm helps it adhere but cool enough to not melt completely.
Serving Suggestions
These cookies make a beautiful addition to any holiday dessert table or as a sweet gift packaged in a festive tin.
Tips
- Rolling the cookie dough in red and green sugar sprinkles before baking will enhance the festive look of these cookies.
- Freeze the Hershey Kisses before placing them on the cookies to prevent them from melting too quickly.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: Approx. 130 kcal per cookie