Ingredients
Ingredients
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2 oz vodka
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1 oz triple sec
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1 oz cranberry juice
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½ oz blue curaçao
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½ oz grenadine
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½ cup crushed ice
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Whipped cream (for frosting the rim)
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Cotton candy (for frosting)
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Candy gems or sprinkles (for garnish)
Optional Add-ins:
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1 oz lemon-lime soda (for fizz)
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½ oz vanilla or whipped vodka (for extra sweetness)
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Edible glitter (for sparkle)
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Rock candy stick (for garnish)
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Rim sugar (for added crunch)
Instructions
Step 1: Rim with whipped cream and cotton candy
Using a spoon or piping bag, coat the rim of a martini glass with whipped cream. Press cotton candy gently into the whipped cream to stick. Carefully roll the rim into sprinkles or candy gems for a fully frosted look. Place glass in freezer to chill while you mix the cocktail.
Step 2: Add ingredients to shaker
In a cocktail shaker, combine 2 oz vodka, 1 oz triple sec, 1 oz cranberry juice, ½ oz blue curaçao, and ½ oz grenadine. Add ½ cup crushed ice.
Step 3: Shake it up
Shake vigorously for 15–20 seconds until the mix is chilled and slightly frothy. The cranberry and grenadine balance the citrus liqueurs and create a bright, candy-like profile.
Step 4: Strain into glass
Remove your decorated martini glass from the freezer. Strain the cocktail into the glass slowly to avoid disturbing the rim decorations.
Step 5: Garnish extravagantly
Top with more whipped cream, sprinkles, or a mini swirl of cotton candy. Add a rock candy stick, marshmallow skewer, or candy cane for a carousel-style look.
Notes
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Cotton candy melts fast—add it at the last second for dramatic effect.
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Always rim the glass before pouring your drink to keep your garnishes in place.
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If using whipped cream from a can, chill it first for better structure.
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Triple sec adds a sweet citrus base that pairs beautifully with berry flavors—Cointreau or orange liqueur work great too.
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Use clear vodka for a clean, candy-focused flavor.
- Prep Time: 10 min
- Cook Time: 0 min
Nutrition
- Calories: 260
- Sugar: 22g
- Sodium: 15 mg
- Fat: 4g
- Carbohydrates: 25g
- Protein: 0g