Caprese Stuffed Garlic Butter Portobellos

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Introduction

Caprese Stuffed Garlic Butter Portobellos are a mouthwatering combination of juicy portobello mushrooms stuffed with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, all enhanced by the richness of garlic butter. This dish brings the flavors of a classic Caprese salad into a deliciously baked, cheesy, and savory stuffed mushroom that can be enjoyed as an appetizer, side dish, or light main course. The optional drizzle of balsamic glaze adds a sweet, tangy finish, elevating the entire experience.

Perfect for those looking for a quick, easy, and flavorful meal, these stuffed portobellos are not only visually stunning but also packed with wholesome ingredients. Let’s get started with how to prepare this simple yet elegant dish.

Ingredients:

  • 4 large portobello mushrooms, stems removed and cleaned
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved (or fresh mozzarella, cubed)
  • 1/4 cup fresh basil leaves, thinly sliced
  • Balsamic glaze, for drizzling (optional)
  • Fresh basil leaves, for garnish (optional)

Directions:

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Portobellos

  1. Place the 4 cleaned portobello mushrooms on the prepared baking sheet, gill side up (the inside facing upward).
  2. In a small bowl, combine 4 tablespoons of melted butter with 4 minced garlic cloves. Stir until the garlic is evenly distributed in the butter.
  3. Brush the garlic butter mixture generously over the tops and inside of each mushroom. Season the mushrooms with salt and pepper to taste.

Step 3: Stuff the Mushrooms

  1. Evenly divide the 1 cup of halved cherry tomatoes and 1 cup of halved fresh mozzarella balls among the four portobello mushrooms, stuffing them well but without overcrowding.
  2. Sprinkle the 1/4 cup of thinly sliced fresh basil leaves over the stuffed mushrooms, adding a fresh, herbal note to complement the cheese and tomatoes.

Step 4: Bake the Mushrooms

  1. Place the stuffed mushrooms in the preheated oven and bake for 12-15 minutes, or until the mozzarella is melted and bubbly, and the mushrooms are tender. The cooking time may vary slightly depending on the size of your mushrooms.

Step 5: Serve

  1. Once baked, remove the mushrooms from the oven. If desired, drizzle the tops of the mushrooms with balsamic glaze for a sweet and tangy flavor contrast.
  2. Garnish with additional fresh basil leaves for an extra burst of color and freshness.
  3. Serve the Caprese Stuffed Garlic Butter Portobellos warm and enjoy!

Cooking Notes:

  • Portobello Preparation: Make sure to clean the mushrooms thoroughly, removing the stems and wiping the caps with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb excess moisture and become soggy.
  • Balsamic Glaze: If you don’t have balsamic glaze, you can make a simple reduction by simmering balsamic vinegar in a saucepan over low heat until it thickens into a syrupy consistency.

Serving Suggestions:

  • As a Side Dish: These stuffed portobellos pair well with grilled meats, roasted chicken, or pasta for a complete meal.
  • As an Appetizer: Serve these as an elegant appetizer at dinner parties or gatherings alongside a fresh salad.
  • For a Light Main Course: Enjoy the mushrooms as a vegetarian main course with a side of crusty bread or quinoa.

Tips:

  • Add Extra Veggies: Feel free to add other vegetables like spinach or roasted red peppers to the stuffing for more variety.
  • Make It Vegan: Replace the butter with a plant-based alternative, and use dairy-free cheese for a vegan-friendly version of this dish.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results, as microwaving may make the mushrooms soggy.

Prep Time:

  • 10 minutes

Cooking Time:

  • 12-15 minutes

Total Time:

  • 25 minutes

Nutritional Information (Per Serving):

  • Calories: 300 kcal
  • Protein: 10g
  • Sodium: 500mg

Conclusion

Caprese Stuffed Garlic Butter Portobellos are a delicious fusion of Italian flavors and earthy mushrooms, creating a perfect balance of creamy mozzarella, sweet cherry tomatoes, fresh basil, and rich garlic butter. This recipe is a crowd-pleaser that is easy to make and delivers gourmet results in just under 30 minutes.

Whether you’re serving these stuffed mushrooms as a savory appetizer, side dish, or light meal, they are sure to impress with their vibrant colors and bold flavors. Drizzling balsamic glaze over the top adds a delightful touch of sweetness and acidity, complementing the buttery mushrooms and cheesy filling. Enjoy this simple yet satisfying dish that’s perfect for any occasion!

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