Caramel 7UP Pound Cake

Caramel 7UP Pound Cake is a moist, rich, and buttery dessert with a caramelized topping that takes it to the next level. The addition of 7UP soda gives it a unique texture and flavor, making it lighter and airier than traditional pound cakes. This old-fashioned cake is a perfect combination of sweetness, buttery goodness, and a hint of citrus. Whether you’re making it for a family gathering, a special event, or just to satisfy your sweet tooth, this cake is bound to impress.

Ingredients:

For the Pound Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 teaspoon lime zest (optional for extra citrus flavor)
• 3/4 cup 7UP soda

For the Caramel Glaze:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation:

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly to ensure easy removal of the cake after baking.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together using an electric mixer until the mixture is light and fluffy. This process should take about 5 minutes to ensure the cake has a soft texture.

Step 4: Add Eggs and Flavoring

Add eggs one at a time, mixing well after each addition. Then, mix in vanilla extract, lemon extract, and lime zest.

Step 5: Alternate Flour and 7UP

Gradually add the flour mixture in three parts, alternating with the 7UP soda. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared bundt pan, spreading it evenly. Bake for about 75-85 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Step 8: Prepare the Caramel Glaze

In a small saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the sugar dissolves. Add the heavy cream, vanilla extract, and salt. Simmer for 2-3 minutes until the glaze thickens slightly.

Step 9: Drizzle the Glaze

Once the cake is completely cooled, drizzle the caramel glaze over the top, allowing it to flow down the sides.

Variations

• Chocolate Caramel 7UP Pound Cake: Add 1/2 cup cocoa powder to the flour mixture and mix in some chocolate chips for a richer chocolate twist.
• Nutty Caramel Pound Cake: Sprinkle chopped pecans or walnuts over the caramel glaze for a crunchy texture.
• Spiced Caramel Pound Cake: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Cooking Note:

• Ensure all ingredients are at room temperature for even mixing and the best texture.
• Do not overmix the batter, as this can lead to a dense cake.
• Allow the cake to cool completely before adding the caramel glaze to prevent it from melting too much.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Garnish with fresh berries or a dollop of whipped cream for an elegant presentation.

Tips:

• Use fresh 7UP soda to ensure maximum carbonation for a fluffy texture.
• If the caramel glaze thickens too much before drizzling, reheat it gently.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 20 minutes

Cooking Time: 75-85 minutes

Total Time: 1 hour 45 minutes

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 5g
• Sodium: 220mg
• Fat: 22g

FAQs

1. Can I use a different soda instead of 7UP?

Yes, you can substitute Sprite or Mountain Dew, but 7UP provides the best classic flavor.

2. How do I prevent my pound cake from sticking to the bundt pan?

Make sure to thoroughly grease and flour the pan, or use a baking spray with flour.

3. Can I make this cake in advance?

Yes! This cake tastes even better the next day as the flavors meld together.

4. What can I do if my caramel glaze is too thick?

Add a splash of heavy cream and heat gently until it reaches the desired consistency.

5. Can I freeze this cake?

Yes! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months

Conclusion

Caramel 7UP Pound Cake is a luscious, buttery cake with a rich caramel glaze that will quickly become a favorite in your dessert repertoire. The lightness from the 7UP and the deep, sweet caramel flavor create a perfectly balanced treat. Whether for a casual afternoon snack or a festive occasion, this cake never fails to impress. Try this recipe today and enjoy the perfect blend of caramel and citrus flavors in every bite!

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