Preparation

Making the Caramel White Russian is quick and easy, and in just a few simple steps, you’ll have a delicious cocktail that’s perfect for any occasion. Follow these steps to create the perfect Caramel White Russian:

Step 1: Prepare the Glass
Start by selecting a short, sturdy glass (a rocks glass works perfectly for this cocktail). If you’d like to give your drink a little extra flair, drizzle some caramel syrup along the inside of the glass. This will add a decorative touch as well as a bit of extra caramel flavor.

Step 2: Add Ice
Fill the glass with ice cubes to chill the cocktail and give it the right amount of dilution. You can use large ice cubes or regular-sized ones, depending on your preference. The ice will help chill the drink without watering it down too quickly.

Step 3: Add the Liquids
Next, pour in the vodka, coffee liqueur, and caramel syrup. These three ingredients will form the flavor base of the cocktail, giving it that signature caramel sweetness and smooth coffee flavor. Stir the liquids together gently to combine them before adding the cream.

Step 4: Add the Cream
Pour the heavy cream over the back of a spoon into the glass to create a layered effect, or simply add it directly into the drink and stir gently to combine. The cream will float on top at first, creating a beautiful, swirling effect that looks as good as it tastes. Stir until fully combined for a smooth, velvety texture.

Step 5: Garnish and Serve
To garnish, drizzle extra caramel syrup over the top of the cocktail. You can also add a dollop of whipped cream for a luxurious touch or sprinkle a pinch of sea salt to bring out the caramel flavor with a hint of saltiness. For a more festive look, you could even add a few chocolate shavings or a sprinkle of cocoa powder.