Cheeseburger bombs are the perfect bite-sized treat that combines the classic flavors of a cheeseburger with a fun, portable twist. This recipe is a hit at parties, family dinners, or as a tasty snack. Imagine juicy, seasoned ground beef, gooey melted cheddar cheese, and a fluffy, golden biscuit all wrapped into a compact, satisfying bomb of flavor. With the added bonus of customizable fillings, this recipe allows you to play with different ingredients to suit your taste. Serve them warm with your favorite dipping sauces, and watch them disappear!
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- 1 tbsp butter, melted
- 1/2 tsp sesame seeds (optional)
- Optional dipping sauces: ketchup, mustard, or special sauce
Preparation:
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even cooking and prevents the cheeseburger bombs from sticking.
Step 2: In a medium-sized skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onion is soft. This should take about 5-7 minutes. Drain any excess fat from the skillet to prevent the filling from being greasy.
Step 3: Season the beef mixture by stirring in the garlic powder, salt, and black pepper. Taste the mixture and adjust the seasoning if necessary. Remove from heat and allow it to cool slightly before proceeding.
Step 4: While the beef is cooling, prepare the biscuit dough. Flatten each round of refrigerated biscuit dough with your hands, creating a circle large enough to hold the filling.
Step 5: Spoon a heaping tablespoon of the beef mixture into the center of each flattened dough round. Be sure not to overfill, as this can make it difficult to seal the bombs properly.
Step 6: Sprinkle a generous amount of shredded cheddar cheese on top of the beef mixture. The cheese will melt and blend with the beef, creating a delicious, cheesy filling.
Step 7: Fold the biscuit dough over the filling, bringing the edges together, and pinch them to seal tightly. Roll the sealed dough into a ball, ensuring the filling is completely enclosed.
Step 8: Place each cheeseburger bomb seam-side down on the prepared baking sheet. This will prevent the bombs from opening during baking.
Step 9: Brush the tops of the bombs with melted butter to add flavor and enhance the golden-brown color during baking. If desired, sprinkle sesame seeds on top for a classic cheeseburger look.
Step 10: Bake the cheeseburger bombs in the preheated oven for 12-15 minutes or until they are golden brown and fully cooked through. Keep an eye on them to prevent over-browning.
Step 11: Remove from the oven and let them cool slightly before serving. Pair them with your choice of dipping sauces such as ketchup, mustard, or a special burger sauce for added flavor.
Cooking Note:
- To add extra flavor to the cheeseburger bombs, consider incorporating diced pickles, turkey bits, or jalapeños into the beef mixture. This gives the bombs a more complex and bold flavor.
- If you find the dough difficult to work with, try chilling it in the fridge for a few minutes before handling.
Serving Suggestions:
These cheeseburger bombs are perfect for serving as an appetizer, snack, or even a meal. Pair them with classic sides such as French fries, coleslaw, or a fresh garden salad. They’re also great for dipping in ketchup, mustard, or a creamy burger sauce. You could even set up a dipping station with a variety of sauces like BBQ sauce, ranch, or spicy mayo for guests to try different flavors.
Tips:
- Make Ahead: You can prepare the beef mixture in advance and store it in the fridge for up to two days. When ready to assemble the cheeseburger bombs, simply fill the dough rounds with the pre-cooked beef and bake.
- Freezing: Cheeseburger bombs can be frozen after baking. Let them cool completely, then store them in an airtight container in the freezer. When ready to eat, reheat them in the oven at 350°F for 10-12 minutes, or until warmed through.
- Customize: You can swap out cheddar cheese for other types of cheese like mozzarella, pepper jack, or American cheese for a different flavor. For a spicy kick, add a few slices of jalapeños inside each bomb.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Bomb):
- Calories: 250 kcal
- Protein: 10g
- Sodium: 500mg
FAQs:
1. Can I use homemade biscuit dough instead of store-bought? Yes, you can use homemade biscuit dough if you prefer. Just make sure the dough is rolled out and divided into small, round portions to wrap around the filling.
2. What other cheeses can I use for the filling? While cheddar is a popular choice, you can also use mozzarella, Monterey Jack, or even a sharp gouda for a unique flavor twist.
3. Can I make cheeseburger bombs ahead of time? Absolutely! You can assemble them ahead of time and refrigerate them for up to a day before baking. Alternatively, bake them ahead of time and reheat before serving.
4. How can I make these cheeseburger bombs gluten-free? You can substitute the regular biscuit dough with a gluten-free biscuit dough to make this recipe gluten-friendly. Ensure all other ingredients, such as spices and dipping sauces, are also gluten-free.
5. How long do they stay fresh? Cheeseburger bombs are best enjoyed fresh out of the oven, but they can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave for the best results.
Conclusion:
Cheeseburger bombs are the perfect blend of convenience and deliciousness. They pack all the satisfying flavors of a cheeseburger into a fun, portable package. Whether you’re hosting a gathering, preparing a family meal, or looking for a quick snack, these bombs will be a crowd-pleaser. Serve them with a variety of dipping sauces and watch how quickly they vanish! Enjoy experimenting with different fillings and sauces to make this recipe your own, and most importantly, enjoy every cheesy, beefy bite!
Print
Cheeseburger Bombs Recipe
- Total Time: 30 minutes
Ingredients
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- 1 tbsp butter, melted
- 1/2 tsp sesame seeds (optional)
- Optional dipping sauces: ketchup, mustard, or special sauce
Instructions
Preparation:
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even cooking and prevents the cheeseburger bombs from sticking.
Step 2: In a medium-sized skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onion is soft. This should take about 5-7 minutes. Drain any excess fat from the skillet to prevent the filling from being greasy.
Step 3: Season the beef mixture by stirring in the garlic powder, salt, and black pepper. Taste the mixture and adjust the seasoning if necessary. Remove from heat and allow it to cool slightly before proceeding.
Step 4: While the beef is cooling, prepare the biscuit dough. Flatten each round of refrigerated biscuit dough with your hands, creating a circle large enough to hold the filling.
Step 5: Spoon a heaping tablespoon of the beef mixture into the center of each flattened dough round. Be sure not to overfill, as this can make it difficult to seal the bombs properly.
Step 6: Sprinkle a generous amount of shredded cheddar cheese on top of the beef mixture. The cheese will melt and blend with the beef, creating a delicious, cheesy filling.
Step 7: Fold the biscuit dough over the filling, bringing the edges together, and pinch them to seal tightly. Roll the sealed dough into a ball, ensuring the filling is completely enclosed.
Step 8: Place each cheeseburger bomb seam-side down on the prepared baking sheet. This will prevent the bombs from opening during baking.
Step 9: Brush the tops of the bombs with melted butter to add flavor and enhance the golden-brown color during baking. If desired, sprinkle sesame seeds on top for a classic cheeseburger look.
Step 10: Bake the cheeseburger bombs in the preheated oven for 12-15 minutes or until they are golden brown and fully cooked through. Keep an eye on them to prevent over-browning.
Step 11: Remove from the oven and let them cool slightly before serving. Pair them with your choice of dipping sauces such as ketchup, mustard, or a special burger sauce for added flavor.
Notes
Cooking Note:
- To add extra flavor to the cheeseburger bombs, consider incorporating diced pickles, turkey bits, or jalapeños into the beef mixture. This gives the bombs a more complex and bold flavor.
- If you find the dough difficult to work with, try chilling it in the fridge for a few minutes before handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250 kcal
- Sodium: 500mg
- Protein: 10g