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Cheeseburger Meatloaf Bites


  • Author: Imili Johnson
  • Total Time: 30-35 minutes

Ingredients

Scale

Ingredients:

For the Meatloaf Bites:

  • 1 pound ground beef (choose an 80/20 blend for juicy, flavorful bites)
  • ½ cup shredded cheddar cheese (for that cheesy goodness)
  • 4 slices turkey bacon, cooked and crumbled (for a smoky flavor)
  • ½ cup breadcrumbs (for binding)
  • 1 large egg (helps to hold the mixture together)
  • ¼ cup finely chopped onion (adds a savory base flavor)
  • 2 tablespoons ketchup (for moisture and tang)
  • 1 tablespoon mustard (adds a bit of sharpness)
  • 1 tablespoon Worcestershire sauce (deepens the flavor)
  • ½ teaspoon garlic powder (for added depth)
  • ½ teaspoon salt (to enhance the flavors)
  • ¼ teaspoon black pepper (for a mild spice)

Instructions

Preparation:

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray or a small amount of oil. This ensures the meatloaf bites won’t stick during baking.

Step 2: Combine the Ingredients

  • In a large mixing bowl, add the ground beef, shredded cheddar cheese, crumbled turkey bacon, breadcrumbs, egg, finely chopped onion, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and black pepper.
  • Use your hands or a spoon to mix everything together thoroughly, ensuring the ingredients are evenly distributed. Do not overmix, as this could make the meatloaf bites tough.

Step 3: Fill the Muffin Tin

  • Spoon the meat mixture into the prepared mini muffin tin, filling each cup evenly. Press the mixture gently into each cup to ensure the bites hold their shape while baking.

Step 4: Bake

  • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the meatloaf bites are cooked through and the tops are lightly browned. If you have a food thermometer, the internal temperature should reach 160°F (70°C) for fully cooked meat.

Step 5: Serve

  • Once baked, allow the meatloaf bites to cool for a few minutes before removing them from the muffin tin. Serve them warm with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

Notes

Cooking Notes:

  • For a healthier option, you can swap out the ground beef for ground turkey or chicken, though this might affect the flavor and moisture content.
  • Adjust the seasonings: Feel free to add your favorite herbs and spices to the meat mixture. You could experiment with paprika, chili powder, or a pinch of cayenne for a spicier kick.
  • Make ahead: You can prepare the meat mixture in advance and refrigerate it for up to 24 hours before baking.
  • Double the recipe: These meatloaf bites are a great party food or snack, so consider doubling the recipe if you’re serving a crowd.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Calories: 85
  • Sodium: 210mg
  • Protein: 6g