Step 1: Preheat the Oven and Prepare the Apples

Preheat your oven to 350°F (175°C). While the oven is heating, core the apples carefully, making sure not to puncture the bottom. You want to create a cavity deep enough to hold the cheesecake filling. After coring, drizzle the insides with 1 tablespoon of lemon juice to prevent browning and keep the apples looking fresh and vibrant.

Step 2: Mix the Brown Sugar and Cinnamon

In a small bowl, combine 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup chopped nuts (if using). This mixture will give the apples an extra sweet-spiced flavor. Sprinkle this sugar mixture inside each apple, coating the walls of the cavity. Set the apples aside while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a mixing bowl, beat together the 8 oz of softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until the mixture is smooth and creamy. Add the 1 large egg and continue beating until fully incorporated. Finally, fold in the 1/4 cup sour cream for that rich, tangy cheesecake flavor. Mix until well combined, making sure the filling is velvety and lump-free.

Step 4: Stuff the Apples

Using a spoon, carefully fill each apple with the cheesecake mixture until it reaches the top. Be generous with the filling, as it will set and create a creamy center for your baked apples.

Step 5: Prepare the Graham Cracker Topping

In a small bowl, mix 1/4 cup crushed graham crackers with 2 tablespoons of melted butter until the mixture resembles wet sand. This topping adds a delightful crunch and complements the soft texture of the baked apples. Sprinkle the graham cracker mixture evenly over the stuffed apples.

Step 6: Bake the Apples

Place the stuffed apples in a baking dish. It’s important to ensure the apples are standing upright so the filling doesn’t spill out. Bake the apples for about 30 minutes or until they are tender, and the cheesecake filling is set. The baking time may vary slightly depending on the size of your apples, so start checking for doneness around the 25-minute mark. You’ll know they’re done when the apples are soft and the filling has a slight golden hue.

Step 7: Cool and Serve

Once baked, allow the apples to cool for 5-10 minutes before serving. This gives the cheesecake filling a chance to set fully. Serve the stuffed baked apples warm for the best flavor and texture. You can also add a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat!