CHEESY BUFFALO CHICKEN LASAGNA WITH RANCH DRIZZLE

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Introduction

Buffalo Chicken Lasagna takes traditional lasagna to a bold and spicy new level! This dish combines layers of tender lasagna noodles, a creamy buffalo chicken filling, and a rich blend of cheeses, all topped with a cool ranch drizzle. Whether you’re hosting a game day party or craving a hearty, cheesy dinner, this lasagna is a guaranteed crowd-pleaser. The kick of buffalo sauce paired with the creaminess of ranch dressing makes every bite a perfect balance of heat and flavor. Let’s dive into this ultimate comfort food recipe.

Ingredients

For the Lasagna:

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Ranch Drizzle:

  • 1/2 cup ranch dressing
  • 1 tablespoon milk (to thin, if needed)

Preparation

Step 1: Prepare the Noodles

  1. Cook the Noodles: Fill a large pot with water, add a generous pinch of salt, and bring to a boil.
  2. Add the lasagna noodles and cook them according to the package instructions until al dente.
  3. Drain the noodles and lay them flat on a clean surface to prevent sticking.

Step 2: Mix the Filling

  1. In a large mixing bowl, combine the shredded chicken, buffalo sauce, ricotta cheese, garlic powder, onion powder, salt, and pepper.
  2. Stir until the ingredients are evenly mixed, ensuring the buffalo sauce coats the chicken completely.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish. Spread a thin layer of the buffalo chicken mixture on the bottom of the dish.
  3. Place three lasagna noodles on top of the mixture.
  4. Add another layer of the buffalo chicken mixture, then sprinkle with shredded mozzarella and cheddar cheese.
  5. Repeat the layers two more times, finishing with the noodles on top.
  6. Top the final layer with the remaining mozzarella and cheddar cheese, and sprinkle Parmesan cheese over it for added flavor.

Step 4: Bake

  1. Cover the baking dish with aluminum foil and place it in the preheated oven.
  2. Bake for 25 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  4. Let the lasagna rest for 5-10 minutes before slicing.

Step 5: Drizzle and Serve

  1. In a small bowl, whisk the ranch dressing with milk until it reaches your desired drizzling consistency.
  2. Drizzle the ranch dressing over the lasagna just before serving.
  3. Garnish with chopped fresh parsley for a burst of color and freshness.

Cooking Notes

  • Buffalo Sauce Choice: Use your favorite buffalo sauce to control the heat level. Opt for mild if you prefer less spice or extra hot for a fiery kick.
  • Cheese Options: Feel free to add blue cheese crumbles for a traditional buffalo chicken flavor.
  • Make Ahead: Prepare the lasagna up to the baking step and refrigerate for up to 24 hours. Bake when ready to serve.

Serving Suggestions

  • Serve with a side of garlic bread or crusty baguette to soak up the cheesy, saucy goodness.
  • Pair with a crisp green salad topped with ranch or blue cheese dressing for a refreshing balance.
  • Add some roasted veggies, like zucchini or carrots, for a complete meal.

Tips

  • Use oven-ready lasagna noodles for convenience, skipping the boiling step.
  • To save time, use rotisserie chicken instead of cooking and shredding your own.
  • Let the lasagna cool slightly before slicing to prevent the layers from sliding apart.
  • Double the recipe to make one lasagna for now and freeze one for later.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6-8

Nutritional Information (Per Serving):

  • Calories: 420
  • Protein: 26g
  • Sodium: 960mg

Conclusion

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a mouthwatering dish that combines comfort food with a spicy twist. It’s perfect for gatherings, weeknight dinners, or whenever you’re craving something indulgent. With its rich flavors, gooey cheese, and a hint of heat balanced by a creamy ranch drizzle, this lasagna will quickly become a favorite in your recipe collection.

Print
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CHEESY BUFFALO CHICKEN LASAGNA WITH RANCH DRIZZLE

  • Author: Imili Johnson
  • Total Time: 1 hour 5 minutes
Print Recipe

Ingredients

Scale

For the Lasagna:

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Ranch Drizzle:

  • 1/2 cup ranch dressing
  • 1 tablespoon milk (to thin, if needed)

Instructions

Step 1: Prepare the Noodles

  1. Cook the Noodles: Fill a large pot with water, add a generous pinch of salt, and bring to a boil.
  2. Add the lasagna noodles and cook them according to the package instructions until al dente.
  3. Drain the noodles and lay them flat on a clean surface to prevent sticking.

Step 2: Mix the Filling

  1. In a large mixing bowl, combine the shredded chicken, buffalo sauce, ricotta cheese, garlic powder, onion powder, salt, and pepper.
  2. Stir until the ingredients are evenly mixed, ensuring the buffalo sauce coats the chicken completely.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish. Spread a thin layer of the buffalo chicken mixture on the bottom of the dish.
  3. Place three lasagna noodles on top of the mixture.
  4. Add another layer of the buffalo chicken mixture, then sprinkle with shredded mozzarella and cheddar cheese.
  5. Repeat the layers two more times, finishing with the noodles on top.
  6. Top the final layer with the remaining mozzarella and cheddar cheese, and sprinkle Parmesan cheese over it for added flavor.

Step 4: Bake

  1. Cover the baking dish with aluminum foil and place it in the preheated oven.
  2. Bake for 25 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  4. Let the lasagna rest for 5-10 minutes before slicing.

Step 5: Drizzle and Serve

  1. In a small bowl, whisk the ranch dressing with milk until it reaches your desired drizzling consistency.
  2. Drizzle the ranch dressing over the lasagna just before serving.
  3. Garnish with chopped fresh parsley for a burst of color and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 420
  • Sodium: 960mg
  • Protein: 26g

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