Step 1: Prepare the Filling

1. In a large bowl, combine cooked chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper.
2. Mix thoroughly until all ingredients are well combined and the chicken is coated in the cheesy mixture.

Step 2: Assemble the Wraps

1. Lay a flour tortilla flat on a clean surface.
2. Spoon a generous portion of the chicken and cheese mixture into the center of the tortilla.
3. If desired, add a handful of fresh spinach or lettuce on top of the filling for extra crunch and freshness.
4. Fold in the sides of the tortilla, then roll it up tightly, ensuring the filling is secure inside.

Step 3: Cook the Wraps

1. Heat a drizzle of olive oil in a skillet over medium heat.
2. Place the wraps seam-side down in the skillet to prevent them from opening.
3. Cook each wrap for 3-4 minutes on each side, until golden brown and the cheese inside is melted.

Step 4: Serve

1. Slice the wraps in half diagonally for easy serving.
2. Serve the wraps warm with your favorite dipping sauces, such as ranch, garlic aioli, or marinara.
3. Pair with a side salad or roasted vegetables for a complete, satisfying meal.