If you’re looking for a side dish that’s both comforting and bursting with flavor, look no further than Cheesy Ranch Oven Roasted Potatoes. This delicious recipe combines crispy roasted potatoes with a creamy, cheesy twist, all brought together with the tangy kick of ranch seasoning. It’s an easy-to-make dish that works perfectly for family dinners, potlucks, or even as a game-day snack. The combination of cheddar, Parmesan, and ranch seasoning will have everyone coming back for seconds!
Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Preparation:
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). For easy cleanup and to prevent sticking, line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare the Potatoes
In a large mixing bowl, add your diced russet potatoes. Drizzle the 1/4 cup of olive oil over the potatoes and sprinkle in the ranch seasoning packet. Season with salt and pepper to taste. Toss the potatoes thoroughly, ensuring that each piece is well-coated with oil and seasoning.
Step 3: Bake the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. This ensures even cooking and crispiness. Place the sheet in the preheated oven and bake for 25 to 30 minutes, stirring halfway through to achieve an even golden-brown color. The potatoes should be crispy on the outside and tender on the inside.
Step 4: Add the Cheeses
Once the potatoes are done roasting, take them out of the oven and immediately sprinkle 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese evenly over the hot potatoes. Return the baking sheet to the oven for another 5 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
After the cheese has melted to perfection, remove the potatoes from the oven. For an extra touch of freshness and color, sprinkle with chopped fresh parsley if desired. Serve immediately while the potatoes are still warm and cheesy.
Cooking Notes:
- Potato variety matters: Russet potatoes are preferred for this recipe due to their ability to crisp up nicely, but you can also use Yukon gold or red potatoes if you prefer a creamier texture.
- Crisping Tip: To get extra crispy potatoes, avoid overcrowding the baking sheet. Give the potatoes plenty of room to roast evenly.
- Cheese options: Feel free to experiment with other types of cheese, such as mozzarella, pepper jack, or even gouda for a different flavor twist.
Serving Suggestions:
Cheesy Ranch Oven Roasted Potatoes make an excellent side dish for a wide range of meals. Here are a few serving ideas:
- With Grilled Meat: Serve alongside grilled chicken, steak, or pork chops for a hearty, satisfying meal.
- As a Party Appetizer: Serve with a side of sour cream or ranch dip at your next gathering for a crowd-pleasing snack.
- Taco Night: These potatoes pair wonderfully with tacos or burritos, adding a cheesy, savory element to the meal.
- Breakfast Hash: Toss any leftovers with scrambled eggs and breakfast sausage for a delicious morning hash.
Tips:
- Bacon Upgrade: For even more flavor, consider adding crispy bacon bits. Sprinkle them over the potatoes just before serving for a delicious crunch.
- Make it Spicy: If you love a bit of heat, add some crushed red pepper flakes or a sprinkle of cayenne pepper when tossing the potatoes with ranch seasoning.
- Doubling the Recipe: Need more servings? This recipe can easily be doubled, but make sure to use two baking sheets to ensure that the potatoes roast rather than steam.
Nutritional Information:
- Calories: 350 per serving
- Protein: 10g
- Sodium: 750mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 4g
Conclusion:
This Cheesy Ranch Oven Roasted Potatoes recipe is the ultimate comfort food, delivering a perfect balance of creamy, crispy, cheesy goodness with every bite. With just a few ingredients and minimal prep time, you can have a mouthwatering side dish that’s sure to please any crowd. Whether you’re serving it with a casual family dinner or bringing it to a party, these potatoes will be a hit!
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Cheesy Ranch Oven Roasted Potatoes Recipe 🧀
- Total Time: 30 minutes
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). For easy cleanup and to prevent sticking, line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare the Potatoes
In a large mixing bowl, add your diced russet potatoes. Drizzle the 1/4 cup of olive oil over the potatoes and sprinkle in the ranch seasoning packet. Season with salt and pepper to taste. Toss the potatoes thoroughly, ensuring that each piece is well-coated with oil and seasoning.
Step 3: Bake the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. This ensures even cooking and crispiness. Place the sheet in the preheated oven and bake for 25 to 30 minutes, stirring halfway through to achieve an even golden-brown color. The potatoes should be crispy on the outside and tender on the inside.
Step 4: Add the Cheeses
Once the potatoes are done roasting, take them out of the oven and immediately sprinkle 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese evenly over the hot potatoes. Return the baking sheet to the oven for another 5 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
After the cheese has melted to perfection, remove the potatoes from the oven. For an extra touch of freshness and color, sprinkle with chopped fresh parsley if desired. Serve immediately while the potatoes are still warm and cheesy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 per serving
- Sodium: 750mg
- Fat: 20g
- Fiber: 4g
- Protein: 10g