The Cherry Vanilla Old Fashioned is a sophisticated twist on the classic cocktail, combining the bold flavors of bourbon with the sweetness of cherries and the warm, aromatic essence of vanilla. This drink is perfect for those who love a timeless cocktail but appreciate a modern, flavorful upgrade.
Traditionally, the Old Fashioned is a simple yet elegant drink, often associated with refined tastes and understated luxury. Adding cherry and vanilla elevates it to a drink that feels both nostalgic and indulgent. Whether you’re hosting a dinner party, unwinding after a long day, or celebrating a special occasion, the Cherry Vanilla Old Fashioned is a drink that commands attention and admiration.
Ingredients
To make the perfect Cherry Vanilla Old Fashioned, you’ll need the following ingredients:
- Bourbon: 2 ounces of your favorite brand.
- Cherry Syrup: ½ ounce for sweetness and a fruity depth.
- Vanilla Extract: ¼ teaspoon for a warm, aromatic flavor.
- Angostura Bitters: 2–3 dashes to balance the sweetness.
- Orange Peel: For garnish and a hint of citrus.
- Maraschino Cherries: 1 or 2 for garnish.
- Ice: A large ice cube or sphere for a classic presentation.
Preparation
Step 1: In a rocks glass, add 2–3 dashes of Angostura bitters, ½ ounce of cherry syrup, and ¼ teaspoon of vanilla extract. Stir to combine.
Step 2: Add a large ice cube or sphere to the glass. Large ice melts more slowly, keeping your drink chilled without diluting the flavors.
Step 3: Pour 2 ounces of bourbon over the ice. Use a bar spoon to gently stir the drink for about 20–30 seconds to ensure the flavors are well mixed.
Step 4: Express the oils from an orange peel over the drink by holding it above the glass and giving it a gentle squeeze. Rub the peel around the rim of the glass, then drop it into the drink as a garnish.
Step 5: Add one or two maraschino cherries to the glass. For an extra touch, use a cocktail pick to skewer the cherries and rest it across the top of the glass.
Step 6: Serve immediately and enjoy the harmonious blend of cherry, vanilla, and bourbon flavors.
Variation
The Cherry Vanilla Old Fashioned is a versatile cocktail that allows for plenty of creativity. For a smokier flavor, use rye whiskey or a smoked bourbon instead of traditional bourbon. To enhance the cherry flavor, muddle fresh cherries in the glass before adding the other ingredients.
For a creamier version, add a splash of cherry liqueur or a vanilla cream soda float to the drink. If you prefer a less sweet option, reduce the amount of cherry syrup or use a tart cherry concentrate. You can also experiment with flavored bitters, such as chocolate or orange, to add a unique twist to the drink.
Cooking Note
When selecting ingredients, choose high-quality bourbon and fresh, aromatic vanilla extract for the best results. Avoid using artificial vanilla flavoring, as it may overpower the drink. If you don’t have cherry syrup, you can make your own by simmering fresh or frozen cherries with sugar and water until it thickens. Strain the mixture before using.
Serving Suggestions
The Cherry Vanilla Old Fashioned pairs beautifully with a variety of foods. Serve it alongside rich appetizers like smoked salmon, stuffed mushrooms, or charcuterie boards for a sophisticated pairing. It also complements desserts such as cherry pie, dark chocolate truffles, or crème brûlée.
For a themed cocktail hour, pair the drink with other vintage-inspired cocktails like the Manhattan or Sidecar, offering guests a range of classic options with modern twists.
Tips
To elevate your Cherry Vanilla Old Fashioned, consider using a smoked glass or a torch to lightly smoke the orange peel before garnishing. Use cocktail cherries soaked in bourbon for an extra layer of flavor. If you’re serving this cocktail at a party, prepare the syrup and garnishes in advance to streamline the process.
Prep Time
5 minutes
Cooking Time
N/A
Total Time
5 minutes
Nutritional Information
Calories: ~200 per serving
Protein: ~0 grams
Sodium: ~5 milligrams
FAQs
- Can I make this cocktail non-alcoholic?
Yes! Replace the bourbon with a non-alcoholic whiskey alternative or a combination of cherry juice and vanilla soda. - What’s the best bourbon for this recipe?
A mid-range bourbon with smooth, slightly sweet notes works best. Brands like Maker’s Mark, Woodford Reserve, or Bulleit are excellent choices. - Can I use fresh cherries instead of cherry syrup?
Absolutely. Muddle a few fresh cherries with a teaspoon of sugar at the bottom of the glass to create a similar effect. - How do I make homemade cherry syrup?
Combine 1 cup of pitted cherries, ½ cup of sugar, and ½ cup of water in a saucepan. Simmer until thickened, then strain and cool before use. - Can I substitute the orange peel?
If you don’t have an orange, use a lemon peel or a dash of orange bitters for a citrusy touch.
Conclusion
The Cherry Vanilla Old Fashioned is a modern take on a timeless classic, offering a delightful combination of sweet, fruity, and warm flavors. This cocktail is simple to prepare but sophisticated enough to impress, making it perfect for any occasion. Whether you’re savoring it on a quiet evening or sharing it with friends at a gathering, the Cherry Vanilla Old Fashioned is sure to leave a lasting impression. Cheers to elevating a classic with a touch of indulgence!
PrintCherry Vanilla Old Fashioned
- Author: Imili Johnson
- Total Time: 5 minutes
Ingredients
Ingredients
To make the perfect Cherry Vanilla Old Fashioned, you’ll need the following ingredients:
- Bourbon: 2 ounces of your favorite brand.
- Cherry Syrup: ½ ounce for sweetness and a fruity depth.
- Vanilla Extract: ¼ teaspoon for a warm, aromatic flavor.
- Angostura Bitters: 2–3 dashes to balance the sweetness.
- Orange Peel: For garnish and a hint of citrus.
- Maraschino Cherries: 1 or 2 for garnish.
- Ice: A large ice cube or sphere for a classic presentation.
Instructions
Preparation
Step 1: In a rocks glass, add 2–3 dashes of Angostura bitters, ½ ounce of cherry syrup, and ¼ teaspoon of vanilla extract. Stir to combine.
Step 2: Add a large ice cube or sphere to the glass. Large ice melts more slowly, keeping your drink chilled without diluting the flavors.
Step 3: Pour 2 ounces of bourbon over the ice. Use a bar spoon to gently stir the drink for about 20–30 seconds to ensure the flavors are well mixed.
Step 4: Express the oils from an orange peel over the drink by holding it above the glass and giving it a gentle squeeze. Rub the peel around the rim of the glass, then drop it into the drink as a garnish.
Step 5: Add one or two maraschino cherries to the glass. For an extra touch, use a cocktail pick to skewer the cherries and rest it across the top of the glass.
Step 6: Serve immediately and enjoy the harmonious blend of cherry, vanilla, and bourbon flavors.
Notes
When selecting ingredients, choose high-quality bourbon and fresh, aromatic vanilla extract for the best results. Avoid using artificial vanilla flavoring, as it may overpower the drink. If you don’t have cherry syrup, you can make your own by simmering fresh or frozen cherries with sugar and water until it thickens. Strain the mixture before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 200
- Sodium: 5mg
- Protein: 0g