Introduction:
Looking for a mouthwatering, crowd-pleasing snack that’s easy to prepare and irresistibly delicious? This Chicken and Cheese Puff Pastry recipe is sure to become a favorite! These crispy, golden parcels are filled with tender, juicy chicken and gooey, melted cheese, making them a perfect option for lunch, dinner, or as an appetizer for parties. Whether you’re cooking for yourself or a gathering, these puff pastry pockets are sure to impress. You only need a handful of ingredients to create this flavorful, flaky delight!
Ingredients:
- 2 sheets puff pastry (thawed)
- 1 ½ cups cooked chicken breast (shredded or cubed)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 egg (beaten, for egg wash)
- 1 tablespoon butter (optional)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
Preparation:
Step 1:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2:
If your puff pastry sheets are frozen, allow them to thaw at room temperature for about 15-20 minutes or according to package instructions. While waiting, you can prepare the filling by shredding the cooked chicken.
Step 3:
In a bowl, mix the shredded or cubed chicken with salt, pepper, and garlic powder for added flavor. You can melt the butter and mix it into the chicken for extra richness.
Step 4:
Unroll the puff pastry sheets and cut each into 4 equal squares. You should have 8 squares in total. Place a spoonful of the chicken mixture onto the center of each square. Then, add a generous amount of shredded cheddar cheese on top of the chicken.
Step 5:
Fold each square diagonally to form a triangle, or fold them over as a rectangle, depending on your preference. Press down the edges with a fork to seal the pastry tightly and ensure the filling doesn’t spill out during baking.
Step 6:
Brush the top of each pastry with the beaten egg to give them a shiny, golden finish when baked. Place the pastries onto the prepared baking sheet.
Step 7:
Bake in the preheated oven for 15-20 minutes or until the puff pastry turns golden brown and crispy.
Step 8:
Remove from the oven and allow them to cool slightly before serving. The cheese inside will be hot, so give them a minute to set!
Cooking Note:
- If you prefer a creamier filling, you can mix a tablespoon of cream cheese into the chicken mixture before stuffing the puff pastries.
- For extra flavor, try adding some chopped herbs like parsley or chives into the chicken mix.
- You can substitute the cheddar with mozzarella or gouda for a different cheese pull experience.
Serving Suggestions:
Serve these Chicken and Cheese Puff Pastries warm alongside a fresh salad or some dipping sauces like honey mustard, ranch, or marinara sauce. They are also excellent served as a part of a brunch spread, or even as a quick weeknight dinner with a bowl of soup or roasted veggies.
Tips:
- You can easily customize this recipe by adding veggies like spinach, mushrooms, or bell peppers to the chicken mixture for a more substantial filling.
- Make sure to properly seal the edges of the puff pastry with a fork to avoid any leaks of cheese or chicken during baking.
- Store any leftovers in an airtight container in the fridge. To reheat, pop them in the oven or air fryer for a few minutes to restore their crispiness.
Prep Time:
- 10 minutes (including thawing time for puff pastry)
Cooking Time:
- 20 minutes
Total Time:
- 30 minutes
Nutritional Information: (Per serving)
- Calories: 350
- Protein: 15g
- Sodium: 450mg
Conclusion:
These Chicken and Cheese Puff Pastries are an absolute hit in any household! They offer a wonderful balance between a crispy exterior and a deliciously cheesy, savory filling. The best part? They’re incredibly versatile—you can modify the filling to suit your taste and dietary preferences. Whether you serve them for lunch, a party, or even a quick dinner, they’re sure to be a new family favorite.
Print
Chicken and Cheese Puff Pastry Recipe
- Total Time: 30 minutes
Ingredients
- 2 sheets puff pastry (thawed)
- 1 ½ cups cooked chicken breast (shredded or cubed)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 egg (beaten, for egg wash)
- 1 tablespoon butter (optional)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
Step 1:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2:
If your puff pastry sheets are frozen, allow them to thaw at room temperature for about 15-20 minutes or according to package instructions. While waiting, you can prepare the filling by shredding the cooked chicken.
Step 3:
In a bowl, mix the shredded or cubed chicken with salt, pepper, and garlic powder for added flavor. You can melt the butter and mix it into the chicken for extra richness.
Step 4:
Unroll the puff pastry sheets and cut each into 4 equal squares. You should have 8 squares in total. Place a spoonful of the chicken mixture onto the center of each square. Then, add a generous amount of shredded cheddar cheese on top of the chicken.
Step 5:
Fold each square diagonally to form a triangle, or fold them over as a rectangle, depending on your preference. Press down the edges with a fork to seal the pastry tightly and ensure the filling doesn’t spill out during baking.
Step 6:
Brush the top of each pastry with the beaten egg to give them a shiny, golden finish when baked. Place the pastries onto the prepared baking sheet.
Step 7:
Bake in the preheated oven for 15-20 minutes or until the puff pastry turns golden brown and crispy.
Step 8:
Remove from the oven and allow them to cool slightly before serving. The cheese inside will be hot, so give them a minute to set!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sodium: 450mg
- Protein: 15g