Chicken Cordon Bleu Soup

comforting dish that brings the classic flavors of the famous French-inspired chicken dish right into a bowl. It’s an easy-to-make soup that combines savory chicken, ham, and gooey Swiss cheese into a delicious, satisfying meal. This dish is perfect for chilly nights or when you’re craving something rich and hearty but want a simplified version of the classic Chicken Cordon Bleu.

Let’s dive into the detailed recipe!

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1 1/2 cups cooked chicken, shredded or diced
  • 1 cup cooked ham, diced
  • 1/2 cup heavy cream
  • 1 1/2 cups Swiss cheese, shredded
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 cups baby spinach, optional
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 cups diced potatoes
  • 1 tablespoon lemon juice
  • Croutons or bread crumbs, for garnish
  • Fresh parsley, chopped, for garnish

Preparation

Step 1: Sauté Onion and Garlic
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Chicken Broth and Potatoes
Pour in the chicken broth and bring to a gentle boil. Add the diced potatoes and let them cook for about 10-12 minutes or until they are fork-tender.

Step 3: Introduce Chicken and Ham
Once the potatoes are tender, add the shredded chicken and diced ham to the pot. Stir well to combine all ingredients.

Step 4: Create the Creamy Base
In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the pot, stirring constantly to avoid lumps. Allow the soup to simmer and thicken for about 5 minutes.

Step 5: Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream, shredded Swiss cheese, Dijon mustard, and dried thyme. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.

Step 6: Add Spinach (Optional)
If using, add the baby spinach and let it wilt for 1-2 minutes. Season the soup with salt, black pepper, and lemon juice to taste.

Step 7: Final Touches
Remove the soup from heat. Stir in the sour cream to add a tangy creaminess to the broth. Adjust seasoning if needed.

COOKING NOTES

  • For a lower-carb option, you can omit the potatoes or substitute them with cauliflower.
  • Swiss cheese provides that classic Chicken Cordon Bleu flavor, but Gruyère or a mix of mozzarella and Parmesan can be used for a different twist.
  • If you want a thicker soup, use 3 tablespoons of flour instead of 2.

SERVING SUGGESTIONS

  • Serve the Chicken Cordon Bleu Soup hot, garnished with croutons or crispy bread crumbs for added texture.
  • Top with freshly chopped parsley or a sprinkle of shredded Swiss cheese.
  • A warm, crusty baguette or garlic bread is the perfect side to complement this creamy dish.
  • For a full meal, serve with a side salad of mixed greens and a tangy vinaigrette.

TIPS

  • For a richer flavor, you can use half chicken broth and half vegetable broth.
  • Make this soup ahead of time; it actually tastes even better the next day after the flavors have melded together.
  • Use a rotisserie chicken for an easy shortcut. It saves time and adds a depth of flavor.
  • To make this soup gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over low heat, stirring occasionally.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (per serving)

  • Calories: 380
  • Protein: 20g
  • Sodium: 750mg
    (Nutritional values can vary based on specific ingredients and portion sizes.)

Conclusion

Chicken Cordon Bleu Soup is a delightful twist on a classic dish, turning it into a warm, cozy meal perfect for any season. The creamy broth, savory chicken, salty ham, and melted Swiss cheese make every spoonful rich and flavorful. It’s a great way to enjoy the tastes of Chicken Cordon Bleu without the fuss of breading and frying.

Print
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Chicken Cordon Bleu Soup


  • Author: Imili Johnson
  • Total Time: 45 minutes

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1 1/2 cups cooked chicken, shredded or diced
  • 1 cup cooked ham, diced
  • 1/2 cup heavy cream
  • 1 1/2 cups Swiss cheese, shredded
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 cups baby spinach, optional
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 cups diced potatoes
  • 1 tablespoon lemon juice
  • Croutons or bread crumbs, for garnish
  • Fresh parsley, chopped, for garnish

Instructions

Step 1: Sauté Onion and Garlic
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Chicken Broth and Potatoes
Pour in the chicken broth and bring to a gentle boil. Add the diced potatoes and let them cook for about 10-12 minutes or until they are fork-tender.

Step 3: Introduce Chicken and Ham
Once the potatoes are tender, add the shredded chicken and diced ham to the pot. Stir well to combine all ingredients.

Step 4: Create the Creamy Base
In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the pot, stirring constantly to avoid lumps. Allow the soup to simmer and thicken for about 5 minutes.

Step 5: Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream, shredded Swiss cheese, Dijon mustard, and dried thyme. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.

Step 6: Add Spinach (Optional)
If using, add the baby spinach and let it wilt for 1-2 minutes. Season the soup with salt, black pepper, and lemon juice to taste.

Step 7: Final Touches
Remove the soup from heat. Stir in the sour cream to add a tangy creaminess to the broth. Adjust seasoning if needed.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 380
  • Sodium: 750mg
  • Protein: 20g

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