Chicken Mushroom Stroganoff Recipe: Creamy ; Delicious

Chicken Mushroom Stroganoff is a hearty, creamy, and flavorful dish that combines tender chicken, earthy mushrooms, and a luscious sauce. Perfect for family dinners, this recipe is versatile and pairs beautifully with rice, noodles, or even mashed potatoes. Its rich yet balanced flavor profile makes it a comforting meal for any occasion.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, mincedPrint
  

  Chicken Mushroom Stroganoff: A Comforting Classic

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  • Author: Imili Johnson
  • Total Time: 30 minutes

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  Ingredients

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  Ingredients:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup chicken broth
  • 1/2 cup sour cream
  • Fresh parsley, chopped (for garnish)

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  Instructions

  Preparation:

  Step 1:

  Prepare the Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the chicken pieces with garlic powder, salt, and pepper.
  3. Add the chicken to the skillet and cook until browned and fully cooked, approximately 5-6 minutes. Remove the chicken from the skillet and set aside on a plate.

  Step 2:

  Sauté the Vegetables 4. In the same skillet, add the remaining 1 tablespoon of olive oil and butter. 5. Once the butter melts, add the sliced mushrooms and chopped onion. 6. Cook for about 5 minutes, stirring occasionally, until the mushrooms release their moisture and the onions become soft and translucent. 7. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

  Step 3:

  Prepare the Sauce 8. Stir in the Dijon mustard and Worcestershire sauce, ensuring everything is evenly coated. 9. Pour in the chicken broth and stir well. Allow the mixture to simmer gently for 2-3 minutes, letting the sauce reduce slightly.

  Step 4:

  Combine Chicken and Sauce 10. Return the cooked chicken to the skillet and mix well, ensuring every piece is coated with the sauce.

  Step 5:

  Finish with Sour Cream 11. Remove the skillet from the heat and stir in the sour cream. Mix until the sauce is smooth and creamy. Avoid cooking further after adding sour cream to prevent curdling.

  Step 6:

  Garnish and Serve 12. Sprinkle freshly chopped parsley over the dish and serve immediately over your choice of egg noodles, steamed rice, or mashed potatoes.

  Notes

  Cooking Note:

  • To make the sauce thicker, let it simmer for an extra minute before adding the sour cream.
  • Adjust the seasoning with additional salt and pepper to suit your taste.
  • If you prefer a slightly tangier flavor, you can add a splash of lemon juice or white vinegar.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

  Nutrition

  • Calories: Approximately 320 per serving
  • Sodium: 480mg per serving
  • Protein: 28g per serving
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2/3 cup chicken broth
• 1/2 cup sour cream
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1:

Prepare the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with garlic powder, salt, and pepper.
3. Add the chicken to the skillet and cook until browned and fully cooked, approximately 5-6 minutes. Remove the chicken from the skillet and set aside on a plate.

Step 2:

Sauté the Vegetables 4. In the same skillet, add the remaining 1 tablespoon of olive oil and butter. 5. Once the butter melts, add the sliced mushrooms and chopped onion. 6. Cook for about 5 minutes, stirring occasionally, until the mushrooms release their moisture and the onions become soft and translucent. 7. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 3:

Prepare the Sauce 8. Stir in the Dijon mustard and Worcestershire sauce, ensuring everything is evenly coated. 9. Pour in the chicken broth and stir well. Allow the mixture to simmer gently for 2-3 minutes, letting the sauce reduce slightly.

Step 4:

Combine Chicken and Sauce 10. Return the cooked chicken to the skillet and mix well, ensuring every piece is coated with the sauce.

Step 5:

Finish with Sour Cream 11. Remove the skillet from the heat and stir in the sour cream. Mix until the sauce is smooth and creamy. Avoid cooking further after adding sour cream to prevent curdling.

Step 6:

Garnish and Serve 12. Sprinkle freshly chopped parsley over the dish and serve immediately over your choice of egg noodles, steamed rice, or mashed potatoes.

Cooking Note:

• To make the sauce thicker, let it simmer for an extra minute before adding the sour cream.
• Adjust the seasoning with additional salt and pepper to suit your taste.
• If you prefer a slightly tangier flavor, you can add a splash of lemon juice or white vinegar.

Serving Suggestions:

• Serve this Chicken Mushroom Stroganoff over a bed of buttery egg noodles for a traditional pairing.
• For a lighter option, try serving it with steamed white or brown rice.
• Mashed potatoes are another comforting choice, offering a creamy base that complements the sauce beautifully.
• Pair the dish with a side of sautéed green beans, roasted broccoli, or a fresh garden salad to add a burst of color and nutrition.

Tips:

1. Substitute Protein: Swap chicken with turkey or even beef for a different twist.
2. Vegetarian Option: Use tofu or chickpeas instead of chicken and vegetable broth instead of chicken broth.
3. Enhance the Flavor: A pinch of smoked paprika or ground nutmeg can add depth to the sauce.
4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. Dairy-Free Option: Replace sour cream with a dairy-free alternative like coconut cream or cashew cream for those with dietary restrictions.

Prep Time : 10 minutes

Cooking Time : 20 minutes

Total Time : 30 minutes

Nutritional Information:

• Calories : Approximately 320 per serving
• Protein : 28g per serving
• Sodium : 480mg per serving

FAQs:

1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken separately a day in advance. Combine and heat just before serving for the freshest flavor.

2. What type of mushrooms should I use?
Cremini mushrooms are ideal for their earthy flavor, but you can also use button mushrooms or portobello slices.

3. Can I freeze Chicken Mushroom Stroganoff?
The dish can be frozen, but sour cream may separate slightly upon thawing. To remedy this, reheat on low heat and stir well to re-incorporate the creaminess.

4. What are some substitutes for Worcestershire sauce?
Soy sauce with a splash of lemon juice or balsamic vinegar works as a great alternative.

5. How can I make the dish spicier?
Add red chili flakes or a dash of cayenne pepper to the sauce for a hint of heat.

Conclusion:

Chicken Mushroom Stroganoff is the ultimate comfort food, combining tender chicken, flavorful mushrooms, and a creamy, savory sauce. With its quick preparation and universal appeal, it’s a recipe you’ll come back to again and again. Whether served over noodles, rice, or potatoes, this dish is guaranteed to bring joy to your table. Try it today and savor the warmth of home-cooked goodness!