For the Chicken Marinade:

• 2 lbs boneless, skinless chicken thighs (or chicken breast)
• 3 tbsp olive oil
• 3 tbsp plain yogurt
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground black pepper
• 1 tsp salt
• ½ tsp cayenne pepper (optional for heat)

For the Creamy Garlic Sauce:

• ½ cup mayonnaise
• ½ cup Greek yogurt
• 3 cloves garlic, minced or grated
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp ground cumin

Additional Toppings & Sides:

• Warm pita bread or flatbreads
• Sliced cucumbers
• Diced tomatoes
• Shredded lettuce
• Pickled turnips or pickled onions
• Crumbled feta cheese (optional)