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Chili Cheese Hamburger and Rice Bake Recipe


  • Author: Imili Johnson
  • Total Time: 55 minutes

Ingredients

Scale

For the Base:

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 can (15 oz) chili beans (undrained)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth or water
  • 1 packet chili seasoning mix (or homemade blend of chili powder, cumin, paprika, and cayenne pepper)
  • 1 cup shredded cheddar cheese (more for topping)

Topping:

  • 2 cups Frito chips
  • 1 cup shredded cheddar cheese

Dressing:

  • Sour cream
  • Diced onions

Instructions

Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2:
In a large skillet over medium heat, brown the ground beef. Break it up with a spoon as it cooks. Once the meat is no longer pink, add the diced onions and garlic. Sauté the onions and garlic until they are soft and fragrant, about 5 minutes.

Step 3:
Drain any excess grease from the skillet, then stir in the chili seasoning mix. Cook for another minute to let the spices bloom and become aromatic.

Step 4:
Add the uncooked rice, undrained chili beans, diced tomatoes with green chilies, and beef broth (or water) to the skillet. Stir to combine everything well. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5:
Once the rice is fully cooked, transfer the chili beef and rice mixture into the prepared baking dish. Spread it out evenly across the dish.

Step 6:
Sprinkle the shredded cheddar cheese evenly over the top of the chili rice mixture. Next, add a generous layer of Frito chips on top of the cheese. Finish by adding another layer of shredded cheddar cheese over the chips.

Step 7:
Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the Frito chips are golden and crispy.

Step 8:
Remove the dish from the oven and let it rest for a few minutes before serving. Top each portion with a dollop of sour cream and a sprinkle of diced onions for extra flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: 520
  • Sodium: 890mg
  • Protein: 26g