Preparation:

Step 1: Prepare the Chimichurri Sauce

Start by preparing the chimichurri sauce, which serves as both the marinade and finishing sauce for this dish. In a medium bowl, combine 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped fresh cilantro, 3 minced garlic cloves, and 1/3 cup of olive oil. Add 1 teaspoon dried oregano and 1/4 teaspoon of red pepper flakes for a hint of heat. Season with salt and pepper to taste, and whisk everything together until well combined.

Step 2: Marinate the Shrimp

Before adding the shrimp to the chimichurri sauce, reserve a few tablespoons of the sauce for drizzling over the shrimp later. Place 1 lb of peeled and deveined large shrimp in the remaining sauce, making sure each shrimp is thoroughly coated. Let the shrimp marinate for 15 to 20 minutes, allowing the flavors to infuse the shrimp while remaining fresh and vibrant.

Step 3: Heat the Skillet

Once the shrimp has marinated, heat a large skillet over medium-high heat. Ensure the skillet is hot before adding the shrimp so that they sear properly. Add the shrimp to the skillet in a single layer, cooking for 2 to 3 minutes on each side. You’ll know the shrimp are cooked when they turn a beautiful pink color and curl into a “C” shape. Be careful not to overcook them, as shrimp can become rubbery if left on the heat too long.

Step 4: Drizzle with Reserved Chimichurri Sauce

Once the shrimp are perfectly cooked, remove them from the heat. Drizzle the reserved chimichurri sauce over the shrimp for an extra burst of flavor. The fresh parsley and cilantro combined with the garlic and vinegar will elevate the dish, creating a tangy, herbaceous finish. Finally, squeeze 1 tablespoon of lime juice over the top for a fresh citrus kick that ties the whole dish together.

Step 5: Serve and Enjoy

Your Chimichurri Shrimp is now ready to be served! Whether you’re looking for a light, healthy meal or something more filling, this dish can be easily paired with a variety of sides. Enjoy it over a bed of rice, alongside grilled vegetables, or atop a crisp salad for a complete and satisfying meal.