Name: Chimichurri Shrimp: A Flavorful and Zesty Dish
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 3 cloves garlic, minced; 1/3 cup olive oil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 1 tablespoon lime juice

Chimichurri Shrimp is a quick, healthy, and flavorful dish that combines the zest of fresh herbs, garlic, and a touch of heat with succulent shrimp. This recipe is not only bursting with flavor but also incredibly versatile. It can be served as a main dish with rice, as a topping for salads, or even tucked into tacos for a delightful meal. Whether you’re hosting a dinner party or preparing a simple weeknight dinner, this recipe is sure to impress your guests with minimal effort. The balance of tangy chimichurri sauce and juicy shrimp makes it a mouthwatering favorite.

Ingredients:

1 lb large shrimp, peeled and deveined
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/3 cup olive oil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper to taste
1 tablespoon lime juice

Preparation:

Step 1: Prepare the Chimichurri Sauce

Start by preparing the chimichurri sauce, which serves as both the marinade and finishing sauce for this dish. In a medium bowl, combine 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped fresh cilantro, 3 minced garlic cloves, and 1/3 cup of olive oil. Add 1 teaspoon dried oregano and 1/4 teaspoon of red pepper flakes for a hint of heat. Season with salt and pepper to taste, and whisk everything together until well combined.

Step 2: Marinate the Shrimp

Before adding the shrimp to the chimichurri sauce, reserve a few tablespoons of the sauce for drizzling over the shrimp later. Place 1 lb of peeled and deveined large shrimp in the remaining sauce, making sure each shrimp is thoroughly coated. Let the shrimp marinate for 15 to 20 minutes, allowing the flavors to infuse the shrimp while remaining fresh and vibrant.

Step 3: Heat the Skillet

Once the shrimp has marinated, heat a large skillet over medium-high heat. Ensure the skillet is hot before adding the shrimp so that they sear properly. Add the shrimp to the skillet in a single layer, cooking for 2 to 3 minutes on each side. You’ll know the shrimp are cooked when they turn a beautiful pink color and curl into a “C” shape. Be careful not to overcook them, as shrimp can become rubbery if left on the heat too long.

Step 4: Drizzle with Reserved Chimichurri Sauce

Once the shrimp are perfectly cooked, remove them from the heat. Drizzle the reserved chimichurri sauce over the shrimp for an extra burst of flavor. The fresh parsley and cilantro combined with the garlic and vinegar will elevate the dish, creating a tangy, herbaceous finish. Finally, squeeze 1 tablespoon of lime juice over the top for a fresh citrus kick that ties the whole dish together.

Step 5: Serve and Enjoy

Your Chimichurri Shrimp is now ready to be served! Whether you’re looking for a light, healthy meal or something more filling, this dish can be easily paired with a variety of sides. Enjoy it over a bed of rice, alongside grilled vegetables, or atop a crisp salad for a complete and satisfying meal.

Cooking Note:

For best results, marinate the shrimp for at least 15 to 20 minutes, but avoid marinating for too long, as the acidity in the chimichurri (from the vinegar and lime juice) can begin to break down the shrimp and make them mushy. If you prefer a spicier dish, feel free to increase the amount of red pepper flakes or add a pinch of cayenne pepper. You can also adjust the amount of garlic to suit your taste.

Serving Suggestions:

Chimichurri Shrimp pairs beautifully with a variety of side dishes. Here are a few ideas:

Rice: Serve the shrimp over jasmine rice or quinoa for a hearty, grain-based option.
Salad: For a lighter meal, toss the shrimp with mixed greens, avocado, and cherry tomatoes, drizzled with any leftover chimichurri sauce.
Grilled Vegetables: Pair the shrimp with grilled zucchini, bell peppers, or asparagus for a delicious and colorful plate.
Tacos: Chimichurri Shrimp also makes an excellent filling for tacos. Add some shredded cabbage and a dollop of sour cream for a perfect taco night dish.

Tips:

Make Ahead: The chimichurri sauce can be made up to a day in advance and stored in the refrigerator. This allows the flavors to meld together even more, resulting in an even tastier sauce.
Customize the Heat: If you’re sensitive to spice, you can reduce or omit the red pepper flakes. On the other hand, if you love heat, feel free to add more or incorporate a minced jalapeño.
Use Fresh Shrimp: While frozen shrimp will work just fine for this recipe, using fresh shrimp will give you the best texture and flavor.
Double the Chimichurri: If you love chimichurri, you can double the recipe and use the extra sauce for other dishes, such as grilled steak, chicken, or roasted vegetables.

Prep Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 21 minutes

Nutritional Information (Per Serving):

Calories: 180 kcal
Protein: 20g
Sodium: 300mg

FAQs:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating. Pat them dry to ensure they absorb the flavors of the chimichurri sauce.

How long can I store leftover chimichurri sauce?

Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week. The flavors may intensify over time, so you might want to adjust seasoning before using it again.

Can I grill the shrimp instead of cooking them in a skillet?

Absolutely! Grilling the shrimp will add a smoky flavor that complements the chimichurri sauce. Just make sure to skewer the shrimp or use a grill basket to prevent them from falling through the grates.

What other proteins can I use with this chimichurri sauce?

Chimichurri is a versatile sauce that works well with various proteins. You can use it as a marinade or topping for steak, chicken, or even fish.

How can I make this dish spicier?

If you like a bit of heat, increase the amount of red pepper flakes or add fresh chopped chilies to the chimichurri sauce. A dash of cayenne pepper would also do the trick.

Conclusion:

Chimichurri Shrimp is a vibrant, healthy, and easy-to-make dish that showcases the bold flavors of fresh herbs, garlic, and citrus. Perfect for weeknight dinners or entertaining, this recipe offers flexibility in serving and can be customized to your taste preferences. With minimal ingredients and a quick cook time, it’s a go-to dish that never disappoints. Whether you’re pairing it with rice, salads, or tacos, you’ll enjoy the bright, zesty taste of the chimichurri alongside tender, juicy shrimp. Give this recipe a try, and it will surely become a staple in your meal rotation!