Introduction:
This Chinese Chicken Cabbage Stir Fry is a flavorful and healthy dish that’s perfect for busy weeknights. With tender chicken, crunchy cabbage, and a delicious blend of soy, hoisin, and oyster sauces, this stir fry is a savory and satisfying meal that comes together in just 25 minutes. Customize the spice level by adding red pepper flakes for a touch of heat, and garnish with fresh green onions or sesame seeds for extra flavor and texture!
Ingredients:
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh green onions or sesame seeds for garnish (optional)
Instructions:
Step 1: Cook the Chicken
In a large skillet or wok, melt the butter over medium-high heat. Add the thinly sliced chicken breast and cook for 5-6 minutes, until browned and fully cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté Onion and Garlic
In the same skillet, add the sliced onion and minced garlic. Stir-fry for 2-3 minutes until the onion becomes translucent and fragrant, softening but not browning.
Step 3: Add the Cabbage
Stir in the shredded cabbage and continue cooking for another 4-5 minutes, until the cabbage begins to soften but retains some crunch. Stir frequently to ensure even cooking.
Step 4: Combine and Season
Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Stir everything well to combine the flavors. Let it cook for an additional 2-3 minutes to allow the sauce to thicken slightly and coat the chicken and vegetables.
Step 5: Serve
Season with salt and pepper to taste. If desired, garnish with fresh green onions or sesame seeds for extra flavor and a pop of color. Serve the stir fry hot, either on its own or over steamed rice or noodles for a complete meal.
Cooking Note:
- For a low-carb option, serve the stir fry on its own or with cauliflower rice.
- If you prefer a vegetarian version, swap out the chicken for tofu or another plant-based protein.
Serving Suggestions:
- Pair this stir fry with steamed jasmine rice, brown rice, or noodles for a more filling meal.
- Add a side of steamed or stir-fried broccoli or snap peas for extra veggies.
Tips:
- To make slicing the chicken easier, place it in the freezer for 10-15 minutes before cutting. This will firm up the meat and allow for thinner, even slices.
- Adjust the seasoning by adding a little more soy sauce for extra saltiness or more sesame oil for a nuttier flavor.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
4 servings
Nutritional Information (per serving):
- Calories: 280 kcal
- Protein: 25g per serving
- Sodium: 620 mg per serving
Conclusion:
This Chinese Chicken Cabbage Stir Fry is a quick, easy, and healthy meal that’s full of flavor. The combination of tender chicken, crunchy cabbage, and savory sauces makes it a perfect dish for any weeknight dinner. Ready in just 25 minutes, it’s a great way to enjoy a homemade stir fry without spending hours in the kitchen. Enjoy the simple, delicious flavors of this dish, and customize it to your taste with your favorite veggies or toppings!
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Chinese Chicken Cabbage Stir Fry
- Total Time: 25 minutes
Description
This Chinese Chicken Cabbage Stir Fry is a flavorful and healthy dish that’s perfect for busy weeknights. With tender chicken, crunchy cabbage, and a delicious blend of soy, hoisin, and oyster sauces, this stir fry is a savory and satisfying meal that comes together in just 25 minutes. Customize the spice level by adding red pepper flakes for a touch of heat, and garnish with fresh green onions or sesame seeds for extra flavor and texture!
Ingredients
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh green onions or sesame seeds for garnish (optional)
Instructions
Step 1: Cook the Chicken
In a large skillet or wok, melt the butter over medium-high heat. Add the thinly sliced chicken breast and cook for 5-6 minutes, until browned and fully cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté Onion and Garlic
In the same skillet, add the sliced onion and minced garlic. Stir-fry for 2-3 minutes until the onion becomes translucent and fragrant, softening but not browning.
Step 3: Add the Cabbage
Stir in the shredded cabbage and continue cooking for another 4-5 minutes, until the cabbage begins to soften but retains some crunch. Stir frequently to ensure even cooking.
Step 4: Combine and Season
Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Stir everything well to combine the flavors. Let it cook for an additional 2-3 minutes to allow the sauce to thicken slightly and coat the chicken and vegetables.
Step 5: Serve
Season with salt and pepper to taste. If desired, garnish with fresh green onions or sesame seeds for extra flavor and a pop of color. Serve the stir fry hot, either on its own or over steamed rice or noodles for a complete meal.
Notes
Cooking Note:
- For a low-carb option, serve the stir fry on its own or with cauliflower rice.
- If you prefer a vegetarian version, swap out the chicken for tofu or another plant-based protein.
Serving Suggestions:
- Pair this stir fry with steamed jasmine rice, brown rice, or noodles for a more filling meal.
- Add a side of steamed or stir-fried broccoli or snap peas for extra veggies.
Tips:
- To make slicing the chicken easier, place it in the freezer for 10-15 minutes before cutting. This will firm up the meat and allow for thinner, even slices.
- Adjust the seasoning by adding a little more soy sauce for extra saltiness or more sesame oil for a nuttier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sodium: 620 mg per serving
- Protein: 25g per serving